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Nopa

Certificate of Excellence
$$$
Californian, Mediterranean, Greek
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Neighborhoods
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560 Divisidero St., San Francisco, CA 94108 (Hayes)
415-864-8643
Website
Today
5:00 pm - 1:00 am
Closed now
See all hours
Hours:
Mon - Fri 5:00 pm - 1:00 am
Sat - Sun 11:00 am - 1:00 am
Dining options: Dinner, Brunch, Breakfast, Lunch, Late Night, Reservations

TripAdvisor Reviewer Highlights

Read all 345 reviews
Visitor rating
  • 192
    Excellent
  • 107
    Very good
  • 31
    Average
  • 9
    Poor
  • 6
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Great meal and atmosphere

Very good selection of appetizers and entrees and we all enjoyed our choices (pork chop was the best, but we also loved the salmon and duck breast!) I would recommend this restaurant to anyone who enjoys a little creativity in the menu.

4 of 5 starsReviewed May 19, 2015
BSMI
,
Chicago
Good for:
  • Bar scene
  • Local cuisine
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345 Reviews from our TripAdvisor Community

Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Chicago
Top Contributor
93 reviews 93 reviews
69 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed May 19, 2015 NEW

Very good selection of appetizers and entrees and we all enjoyed our choices (pork chop was the best, but we also loved the salmon and duck breast!) I would recommend this restaurant to anyone who enjoys a little creativity in the menu.

Was this review helpful? Yes
Ireland
Senior Contributor
24 reviews 24 reviews
10 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed May 17, 2015 NEW

Beyond cool was what I thought but then looking at the crowd it was a mix of uber trendy , extended families and groups of friends. The bar area is popular to hang out while waiting extensive wine list and good food - many basics done really well - pork chop and beans were excellent. Not cheap but worth it... More 

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Guatemala City, Guatemala
Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed May 15, 2015 NEW

Normaly when you expect a lot you get disappointed, here is not the case. Every dish was excelent made with high quality and fresh products. An unexpected surprise was the dessert, simply fabulous, not too sweet and very delicate: the Warm Almond Cake – Spring Berries, Olive Oil and Thyme Ice Cream. Good service, nothing to complain about. Really you... More 

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed May 11, 2015

Perfectly served portions with amazingly fresh flavors. Great atmosphere and really really pleasing staff. I highly recommend this place and would come back in a heartbeat.

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Ponte Vedra Beach, Florida
Top Contributor
113 reviews 113 reviews
51 restaurant reviews
72 helpful votes 72 helpful votes
5 of 5 stars Reviewed April 28, 2015

This was my first time dining at NOPA and I just loved it! I so appreciate food that is natural, pure and as local as you can find it. The atmosphere was electric, people were eating, talking and enjoying the moment. I was in town visiting my son and his fiance and they both thought I love NOPA and they... More 

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Milan, Italy
Reviewer
5 reviews 5 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed April 20, 2015

Super good! it was a really great experience and I didn't even pay for it was even better ahahha :) ahahahhahahahahhahahahaha

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Barcelona, Spain
Reviewer
5 reviews 5 reviews
4 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed April 13, 2015

It has been an honor to have dinner in Nopa. A true passion-for-what-you-are-doing experience. Love was on each plate, each detail was taken care of. Don't miss it, it would be a shame!

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Wuhan, China
Top Contributor
127 reviews 127 reviews
110 restaurant reviews
53 helpful votes 53 helpful votes
5 of 5 stars Reviewed April 12, 2015

Equally as popular at weekend brunch as dinner. The popularity and volume of people speaks volumes. Having been here numerous times, this was our first experience of brunch. Great selection of simple,yet tasty food. Naturally eggs are a main component . Try the quiche with Tasso ham and peas, or the kielbasa with poached eggs, cabbage, mustard and potato dumplings,... More 

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San Francisco, California
Contributor
20 reviews 20 reviews
13 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed April 6, 2015

My husband andI have eaten dinner here many times and decided to bring my in-laws visiting from Seattle for Easter Brunch. We never expected the food and service to be every bit as wonderful on Sunday afternoon as it is in the evening. Andy was our server and he was tremendous. Genuinely friendly, very professional and focused on making sure... More 

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Minneapolis, Minnesota
Senior Contributor
33 reviews 33 reviews
21 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed April 5, 2015

On recent trip we had reserved a table and were seated immediately, our waiter was excellent and had good wine and food recommendations, great vibe in both the bar and restaurant. Food was fresh and tasty

Was this review helpful? Yes

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Restaurant Details

Location and Contact Information

  • Address: 560 Divisidero St., San Francisco, CA 94108
    (Hayes)
  • Location: United States  >  California (CA)  >  San Francisco
  • Phone Number: 415-864-8643

Price and Cuisine

  • Average Prices: USD 30 - 30
  • Cuisine: Californian, Mediterranean, Greek

Restaurant Characteristics

  • Dining Style: Casual Dining
  • Good for: Bar scene, Local cuisine
Open Hours
Sunday
11:00 am - 1:00 am
Monday
5:00 pm - 1:00 am
Tuesday
5:00 pm - 1:00 am
Wednesday
5:00 pm - 1:00 am
Thursday
5:00 pm - 1:00 am
Friday
5:00 pm - 1:00 am
Saturday
11:00 am - 1:00 am

Questions & Answers

Questions? Get answers from Nopa staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?