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Nopa

560 Divisidero St., San Francisco, CA 94108
415-864-8643
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Ranked #104 of 4,946 Restaurants in San Francisco
Certificate of Excellence 2014
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Price range: $30 - $30
Hours:
Mon - Fri 5:00 pm - 1:00 am
Sat - Sun 11:00 am - 1:00 am
Cuisines: Mediterranean, Californian
More restaurant details
Restaurant details
Good for: Bar scene, Local cuisine
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Dining style: Casual Dining
Cross street: Hayes
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296 reviews from our community

Visitor rating
    163
    93
    26
    8
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Belmont, California
Senior Contributor
27 reviews 27 reviews
18 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed September 7, 2014

Great food and nice urban decor. Can be a bit noisy. Good wine list. Service is a bit on the slow side. Nice place to hang out with friends, family, or a date. Make reservation well in advance. Parking is a real challenge.

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Nuremberg, Germany
Senior Contributor
21 reviews 21 reviews
10 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed September 2, 2014

The Nopa is a restaurant of the kind I like. It is modern, high ceiling, open, nice bar area and packed. As in many places in SF it was quite loud, but the atmosphere was vibrant and frinedly. We did not count but somehow realized, that there were so many waiters and waitresses and everyone was very helpful, friendly and... More

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Reviewer
5 reviews 5 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed September 1, 2014

If you are a meat lover there are very few options wich was a downside, but I had the salmon and it was very good. The dessert we had however was excellent! It was a fruit crepe with honey ice cream, we even ordered another one!

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San Francisco, California, USA
Top Contributor
57 reviews 57 reviews
31 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed August 18, 2014

My son and I had a very tasty meal at the joiner's table Sat. midnight. We''d just landed @ SFO a coupla hours earlier and were looking for a late-night dinner. Nopa was packed, but we got seated immediately when we walked in. It turned out that our server was from the East Coast and very helpful and welcoming. The... More

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Aptos, California
Top Contributor
58 reviews 58 reviews
13 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed August 12, 2014

I was told that "Nopa" stood for "No Parking". One person told me they spent a half an hour looking for parking in the area one night. We got lucky, found a spot after only a couple of minutes. I didn't see this on the website when I booked the reservation, but you can park in the DMV lot at... More

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amman
Top Contributor
61 reviews 61 reviews
30 restaurant reviews
43 helpful votes 43 helpful votes
4 of 5 stars Reviewed August 6, 2014

Contemporary American food where dependence on vegetables and olive oil in cooking is apparent and tasty. Very good food and reasonable rates. The only negative point is the location which lacks enough parking space with no Valet service.

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Stanford, California
Senior Contributor
35 reviews 35 reviews
24 restaurant reviews
22 helpful votes 22 helpful votes
2 of 5 stars Reviewed July 26, 2014

Hipster trap serving mediocre food. Service was appalling. Just avoid - you can do so much better in SF.

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Maitland
Senior Contributor
41 reviews 41 reviews
20 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 25, 2014

My husband and I heard about this place and just stopped by around 7:30pm on a Saturday night. They were booked until 9:30pm, so they put our name on a waiting list and took our phone number. We had drinks by the bar, then headed out to another bar to wait. We were called around 8:30pm and given a table... More

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Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
5 of 5 stars Reviewed July 22, 2014 via mobile

Had breakfast and was blown away. Old friends met and thiroughly enjoyed the food. Service was great, but the food... Oh my. Try the french toast. Or the goat cheese custard. How about the bloody marys with scotch or mescal. Wow! Can't wait to go back.

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Montreal
Top Contributor
78 reviews 78 reviews
28 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed July 22, 2014

But won't forget... The food was impeccable. The wine too... Except that they kept forgetting to bring the suite for the flights we ordered with our dinner. It was very weird. They were completely disorganized and it was unpleasant. But we have tasted amongst the best cuisine ever: simple stuff such as "Avocado Toast, Pickled Jalapeño, Capers and Mezzo Secco"... More

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