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Albona Ristorante Istriano

545 Francisco St, San Francisco, CA 94133-1803 (North Beach)
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Ranked #9 of 4,923 restaurants in San Francisco
Certificate of Excellence 2014
Price range: $31 - $40
Cuisines: European, Italian, Seafood, Central European
More restaurant details
Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night, Dessert
Dining style: Casual Dining
Neighborhood: North Beach
Cross street: Taylor & Mason Sts.
Transit: Last stop of the Powell-Mason Cable Car Line at Taylor and Francisco Sts. (1/2 a block away). No. 30 Bus stops at Columbus Ave. and Francisco St. (1 & 1/2 blocks).
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309 reviews from our community

90% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Guadalajara, Mexico
Senior Contributor
28 reviews 28 reviews
18 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 28, 2014 NEW via mobile

My family and I had dinner here on a busy Saturday night. We arrived late, tired and hungry, (After the Alcatraz night tour) and the manager recommendations were great and service was super friendly and relatively fast. We had various pasta, lamb, veal and risotto dishes, plus a great California Pinot Noir. If you are in Fisherman's Wharf area and... More

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Senior Reviewer
8 reviews 8 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 27, 2014 NEW

Great food and great hospitality. Sammy, the owner, worked the front of the house while his wife ran the kitchen. Everything was superb. I had the mushroom risotto which was out of this world. Highly recommend it.

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San Francisco
Top Contributor
155 reviews 155 reviews
61 restaurant reviews
145 helpful votes 145 helpful votes
5 of 5 stars Reviewed July 24, 2014 NEW

The best Mushroom Risotto we have ever had. Mushroom soup was fabulous as well. The two fish dishes, Halibut and Salmon were excellent. Warm bread and soft butter. Tiramisu for dessert. It was an excellent dinner. Yes we will go back soon. Service was not only friendly but efficient and professional. Nothing to complain about. Came out with a big... More

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Bent NM
Top Contributor
283 reviews 283 reviews
150 restaurant reviews
173 helpful votes 173 helpful votes
4 of 5 stars Reviewed July 14, 2014

Albona features cooking from the peninsula where Croatia, Slovenia, and Italy meet. Because this area was part of Italy until the World Wars, the dishes have a Northern Italian bent. One of the few places that serves sardines as an appetizer. They are great, but you will taste nothing else for the next few hours. The risotto is extra creamy... More

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4 reviews 4 reviews
4 restaurant reviews
5 of 5 stars Reviewed July 8, 2014 via mobile

The food was excellent and the service was very good. The waiter greeted us but the owner/chef took our order. I asked him what he recommended and he delivered big time. I asked about certain dishes and he would describe them and he asked what you like. I would highly recommend this restuarant which is small, quaint and very good!

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Senior Contributor
43 reviews 43 reviews
19 restaurant reviews
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed July 7, 2014

For a start, you will never guess there is a good restaurant there, it’s a rather obscure building at Fisherman’s Wharf. It was near our hotel, and it was rated as restaurant number 8 in the whole of San Francisco, so we decided to try it. And it was worth it - inside it’s a small human size restaurant, nicely... More

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11 reviews 11 reviews
10 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 5, 2014

We made reservations on the evening of 4th of July, planning on going up to Coit Tower after to watch the fireworks. Well the fog made the fireworks somewhat disappointing, but the meal at Albona was terrific. It is a small intimate sort of place, but we were very comfortable in our touristy togs having come from a multi hour... More

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Saint Charles, Illinois
16 reviews 16 reviews
7 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 3, 2014

One of San Francisco's more unusual, intimate restaurants. Tucked away between North Beach and Fisherman's Wharf, Albona is fairly small, maybe twenty tables. This a good spot for a romantic dinner or quiet conversation. The service is spit-spot, and the menu is a curious blend of Italian and Northern European. On one visit, for instance, I had pork loin stuffed... More

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Senior Contributor
40 reviews 40 reviews
12 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed July 3, 2014

Personally and professionally served by Chef/Owner Samuel Hernandez. Caramelized pears with Gorgonzola cheese for yummy appetizer, breaded organic chicken breast with capers in lemon sauce, mashed potatoes and steamed broccoli for entree. Unique flavours, superior service and solid stomach feel after consumption rates this as 10 out of 10 for me, at least. My wife ordered the rizotto, but was... More

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Nashville, Tennessee, United States
20 reviews 20 reviews
11 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed June 28, 2014

It was a special birthday celebration for hubby and we were greeted with glasses of champagne at this Istrian restaurant in North Beach. The caramelized pears with gorgonzola and grandmother's specialty started off our adventure. But what took my breath away was the Catch of the Day - Halibut in a light lemon, white wine, shallot and browned-butter sauce served... More

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