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Greens Restaurant

2 Marina Blvd, Building A, San Francisco, CA 94123
415-771-6222
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Ranked #133 of 4,936 restaurants in San Francisco
Certificate of Excellence 2014
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Price range: $30 - $80
Hours:
Sun 9:00 am - 9:00 pm
Mon 5:30 pm - 9:00 pm
Tue - Fri 12:00 pm - 9:00 pm
Sat 11:00 am - 2:30 pm
Cuisines: Vegetarian, Californian
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Restaurant details
Good for: Romance, Scenic view
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Takeout, Delivery, Late Night, Dessert
Dining style: Casual Elegant
Cross street: Laguna/Marina
Description: While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest.
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430 reviews from our community

78% Recommend
    231
    109
    61
    22
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Greek first
  • Italian first
  • Japanese first
  • Portuguese first
  • Any
English first
Top Contributor
53 reviews 53 reviews
38 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed August 22, 2014 NEW

I went to San Francisco in a family trip after picking up my children in their summer camps in Maine and found with the haunting news that my meat lover daughter (best fan of Peter Luger, Wolfgangs, Chicago Chop House and Longhorn) turned vegetarian. So I have to find vegetarian options for her and decided to try a full vegetarian... More

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Tampa, FL
Senior Contributor
34 reviews 34 reviews
14 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 22, 2014 NEW

I've cooked from a Greens cookbook for years but never imagined I would sit down to eat at the restaurant. The mushroom barley soup served as a fabulous appetizer for the Roasted Poblano Chili. Stuffed with Quinoa, cream, and an assortment of veggies, the pepper was most flavorful and complete. The service was exquisite, and the views of one of... More

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Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed August 20, 2014 NEW

We recently dined at Greens with our son. My husband and I both had vivid memories of dining here. Great sweeping views of the marina, Huge wooden displays and very pretty atmosphere and competent wait staff continued to be a feature of Greens. Like not much has changed. The food is very tasty and portions, while they seem small, are... More

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Denver, Colorado
Contributor
13 reviews 13 reviews
8 restaurant reviews
5 of 5 stars Reviewed August 20, 2014 NEW

Okay, so maybe I'm embellishing the title a little, but the truth is this food was sssoooo delicious. I felt like 10 years had been added to my lifeline. And you know how they say that if it's too delicious, it's probably not healthy for you? Well, this restaurant's great food proves otherwise. Not only was it delectable, it was... More

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Santa Cruz, CA
Top Contributor
80 reviews 80 reviews
73 restaurant reviews
112 helpful votes 112 helpful votes
5 of 5 stars Reviewed August 12, 2014

This is one of those vegetarian restaurants that is so good that carnivores like me don't think of as vegetarian. The eclectic menu is inventive, and covers a wide range of tastes. The black bean chilli was spectacular; my wife and I split a bowl, a complex blend of tastes. My entree was a rich pasta dish, my wife ordered... More

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New York City, New York
Senior Contributor
47 reviews 47 reviews
24 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed August 10, 2014

Excellent vegetarian food. Established by San Francisco Zen center over 30 years ago and still preparing great food. We made a reservation a few weeks in advance. We were seated promptly and were brought bread and olive oil. We ordered Grilled blossom bluff peaches, Pupusas, and fresh spring rolls as appetizers. For our main course, we had green curry, Moroccan... More

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Lucknow, India
Top Contributor
108 reviews 108 reviews
18 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed August 7, 2014

One need to reserve the table before finding a place in time as it is patronized by large number of locals as well as those who visit SF from outside. The old ware house building has been tastefully done up to accommodate the restaurant and some of the tables appeared to have been carved out tastefully from red wood. This... More

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Senior Contributor
26 reviews 26 reviews
13 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed July 31, 2014

Space is hard to come by in San Francisco, so the first feeding I got at Greens was of space and light. The former warehouse is aglow from the long row of windows opening onto the bay and marina. The art on display adds further elegance. My son had French toast for Sunday brunch, I had mesquite grilled brochettes and... More

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Top Contributor
86 reviews 86 reviews
71 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed July 31, 2014

The grilled peach salad with watercress and local honey was to die for! The pupusas were delicious! The fig and car elized onion pizza was great! Yum yum yum! We got food to go too! Highly recommend! Look around Fort Mason while you are there!

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Houston, Texas, United States
Top Contributor
88 reviews 88 reviews
49 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed July 23, 2014

My mom and I had lunch here. I ordered the brochette of veggies and tofu with charmula sauce. I wanted to lick my plate. The sauce was that good. Our wait person gave me a list of the ingredients. I want to go back next time I'm in SF and try more of the menu.

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