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Blue Plate

3218 Mission St, San Francisco, CA 94110-5007 (Mission)
415-282-6777
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Ranked #736 of 4,929 restaurants in San Francisco
Price range: $20 - $40
Cuisines: American, Contemporary, Californian
More restaurant details
Restaurant details
Dining options: Reservations
Dining style: Fine Dining
Neighborhood: Mission
Cross street: Valencia St.
Transit: The Blue Plate is located at the stop for the following bus lines: 14, 49 and 67. Bart riders should get off on the 24th and Mission station.
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59 reviews from our community

81% Recommend
    26
    22
    10
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
San Francisco
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 1, 2014 credit card Amex Card Member Review

Great neighborhood gem. I had two starters as my main meal. The waitress was very helpful with her suggestions. Starter - sea scallops that were perfect. 1/2 bottle of Galician Albarino. Then the chef brought out a sample of the lamb ravioli. And that broth was sublime. Next came the farro with poached egg and cheese sauce. Comfort in a... More

Was this review helpful? Yes
BluePlateSF, Owner at Blue Plate, responded to this review

Thank you for your kind review! I am glad you had a chance to try the scallops with the Do Ferreiro Albarino. Great combo. More

Bellevue, Washington
Senior Contributor
21 reviews 21 reviews
5 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed June 19, 2014

First of all the staff is wonderful and give you just the right amount of attention that makes you feel at home and special. The food was superb with every dish a delight. Deviled eggs, stuffed calimari and yes, meat loaf, better than mom's. But the piece de resistance was key lime pie, simply yummy with a perfect crust. What... More

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Sonora, California
Contributor
18 reviews 18 reviews
12 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed December 19, 2013

Small resturant without a crowded feeling. Very cozy. The food was wonderful, we had the trout deviled eggs, sardine crostini and the mac n cheese and they were all wonderful! The foccacia served is to die for. Would definately return!

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San Francisco, California
Senior Contributor
30 reviews 30 reviews
26 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed October 23, 2013 credit card Amex Card Member Review

The food was tasty (try the pork belly), the service was reasonably attentive. I liked it but it wasn't outstanding

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Edmonton, Canada
Top Contributor
97 reviews 97 reviews
83 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed October 19, 2013

I would say, "They've almost got it." Personally I would prefer a different selection, can't really put my finger on it. We started with the Peppers and the truffle and goat cheese brandade. Both very good, actually my favorite part of the meal. The meat lovers were thrilled with their rib eye for two and another companion was pleased with... More

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Berkeley, California
Senior Contributor
45 reviews 45 reviews
29 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed October 10, 2013

I visited Blue Plate last June and was so impressed that I chose it for my B'day bash this Oct. The meatloaf is killer. I have a healthy appetite, and cannot finish it all, which is fine 'cause I love a meatloaf sandwich for lunch. The mash potatoes and green beans are a perfect combo to this 50's classic. I... More

Was this review helpful? Yes 1
NY/Westport/Provence
Top Contributor
265 reviews 265 reviews
173 restaurant reviews
382 helpful votes 382 helpful votes
4 of 5 stars Reviewed October 9, 2013

I m not one to go for 'American Comfort Food' as it tends to mean too much of high fatty, salted dishes even when made at the best restaurants. The 'Blue Plate' is of that genre but they do find a middle ground of serving comfort food with an innovative touch. The restaurant has a wonderful ambiance but if you... More

Was this review helpful? Yes 1
japan
Top Contributor
192 reviews 192 reviews
157 restaurant reviews
51 helpful votes 51 helpful votes
4 of 5 stars Reviewed October 6, 2013

Excellent proteins with the cali twist. Beef and mash with garlic and fennel was awesome. Carrots were over cooked though. Roast chicken was great as well. A little trendy-feeling, but welcome to modern SF!

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hong kong
Top Contributor
70 reviews 70 reviews
37 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed June 23, 2013

A foodie heaven. The food here is the star! Staff are knowledgable, helpful, know their stuff and are proud of the place. Atmosphere is comfy and homely. You can see the range of offerings on the website. I never thought I would rave about macaroni cheese...... yummmo. The fried chicken is moist and justly famous. The meatloaf is so light... More

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Pennsylvania
Top Contributor
52 reviews 52 reviews
32 restaurant reviews
22 helpful votes 22 helpful votes
3 of 5 stars Reviewed June 4, 2013

Guess I am writing home about it, but there's not a whole lot to say. The menu was very limited. Maybe 8 choices in total, many of which did not suit my very traditional palate. Since I am not a big fan of braised rabbit and gnoche and couldn't find much on the menu to excite me, I went with... More

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