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All 4,949 San Francisco Restaurants

Blue Plate

3218 Mission St, San Francisco, CA 94110-5007 (Mission)
415-282-6777
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Ranked #517 of 4,949 Restaurants in San Francisco
Price range: $20 - $40
Hours:
Sun 5:30 pm - 9:30 pm
Mon - Thu 5:30 pm - 10:00 pm
Fri - Sat 5:30 pm - 10:30 pm
Cuisines: American, Contemporary, Californian
Neighborhood: Mission
More restaurant details
Restaurant details
Dining options: Reservations
Dining style: Fine Dining
Cross street: Valencia St.
Transit: The Blue Plate is located at the stop for the following bus lines: 14, 49 and 67. Bart riders should get off on the 24th and Mission station.
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67 reviews from our community

Visitor rating
    29
    27
    10
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Santa Rosa, California
Senior Contributor
36 reviews 36 reviews
19 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed October 14, 2014

What a great surprise! My husband had visited the Blue Plate previously in the week, and wanted to take me there on our way home from Monterey. We brought our daughter and her friend, who is a vegetarian. No problems for her on the menu at all. It was a hot day for SF, so I nice little bit of... More

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Top Contributor
50 reviews 50 reviews
30 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed October 14, 2014

If anyone has ever been to the The Dahlia in Seattle 20yrs ago then you will understand this twisted, wickedly fantastic home cooked style of cuisine. I cannot believe the combination of flavors we experienced. A wonderfully sinful menagerie of foods that worked to perfection. Trying to explain what we ate and enjoyed would be an insult to the chef.... More

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Yorktown Heights, New York
Senior Contributor
30 reviews 30 reviews
16 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed September 30, 2014

We visited this restaurant on a Sunday evening for a special occasion. The wait staff was excellent. We brought along a 30 year old vintage wine which they handily decanted and strained for us as the cork did separate a bit. This was a magnum so two decanters were necessary and a corkage fee of thirty dollars was applied. Along... More

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Cape Coral, Fl.
Top Contributor
73 reviews 73 reviews
49 restaurant reviews
50 helpful votes 50 helpful votes
5 of 5 stars Reviewed September 29, 2014

The name gives away the menu, and it's great comfort food, as expected. We loved the meatloaf, the mac and cheese, the pork shoulder. But the surprise, and the real treat, are the appetizers, which are very creative and unusual. We had a "salad" of heirloom tomatoes, mangoes, toasted granola and a yogurt based cheese. Yummy! For those who like... More

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London, England, United Kingdom
Senior Contributor
40 reviews 40 reviews
35 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed September 10, 2014

We had this place recommended to us by a local and it didn't disappoint. We arrived late and were the last ones in the place on a Thursday but it wasn't a problem at all and we didn't get that 'please hurry up!' feeling you can sometimes get from the front of house staff. We shared a starter, had a... More

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Perth, Australia
Senior Contributor
23 reviews 23 reviews
22 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed August 21, 2014

We sat in the front area with a view into one of the kitchens of Blue Plate - a cosy but upbeat restaurant in the Mission District of San Francisco. While the food is excellent, a word of warning to future clients - the servings are enormous! One of us ordered the chicken liver parfait followed by the sirloin and... More

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Savannah, Georgia
Senior Contributor
26 reviews 26 reviews
14 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed August 8, 2014

It is a house turned into a restaurant and so it has that very personal ambience that is enjoyable in an eatery. The service was wonderful, and friendly without being intrusive. Further, even though my son was given given the wrong entree it was changed quickly and with profuse apologies. As to the food, the farro appetizer was delicious and... More

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BluePlateSF, Owner at Blue Plate, responded to this review

Boedicea, Thank you for dining with us and for taking the time to share your experience. I am glad you ventured out into our garden for dessert. It is a great way to finish your meal and even when it's a bit chilly it's a nice respite from the city. I apologize for over-seasoning your fried chicken. We try to... More

Top Contributor
60 reviews 60 reviews
50 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed August 3, 2014

Fried chicken with a hint of spice and Meatloaf that makes the heart happy are just two of the wonderful dishes on the menu at Blue Plate. The Pork Chop is also a crowd pleaser and all this is prepared in open kitchen style at the front of the restaurant. My husband's seasonal salad of heirloom tomatoes and peaches was... More

Was this review helpful? Yes 1
San Francisco
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 1, 2014 credit card Amex Card Member Review

Great neighborhood gem. I had two starters as my main meal. The waitress was very helpful with her suggestions. Starter - sea scallops that were perfect. 1/2 bottle of Galician Albarino. Then the chef brought out a sample of the lamb ravioli. And that broth was sublime. Next came the farro with poached egg and cheese sauce. Comfort in a... More

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BluePlateSF, Owner at Blue Plate, responded to this review

Thank you for your kind review! I am glad you had a chance to try the scallops with the Do Ferreiro Albarino. Great combo. More

Bellevue, Washington
Senior Contributor
21 reviews 21 reviews
5 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed June 19, 2014

First of all the staff is wonderful and give you just the right amount of attention that makes you feel at home and special. The food was superb with every dish a delight. Deviled eggs, stuffed calimari and yes, meat loaf, better than mom's. But the piece de resistance was key lime pie, simply yummy with a perfect crust. What... More

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