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Millennium

580 Geary St, San Francisco, CA 94102
(415) 345-3900
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Ranked #85 of 4,858 restaurants in San Francisco
Certificate of Excellence 2013
Price range: $31 - $40
Cuisines: Vegan, Vegetarian
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Restaurant details
Good for: Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night, Dessert
Dining style: Fine Dining
Cross street: Jones
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329 reviews from our community

83% Recommend
    202
    72
    27
    16
    12
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Any
English first
Toronto, Canada
2 reviews
2 of 5 stars Reviewed April 13, 2014 NEW

I had high hopes for Millennium based on the rave reviews I've seen but my own experience was lacklustre. To be fair, I would probably have been much more satisfied if the price-point was lower but being that Millennium is presented as high-end gourmet dining I walked in expecting more than standard fare and left feeling ripped off. Most (not... More

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San Jose, California
Senior Contributor
42 reviews 42 reviews
25 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed April 13, 2014 NEW via mobile

Wow, we had amazing food at Millennium! We don't get to the City much but have wanted to try Millennium for some time. A local event was a great chance to try this restaurant. I am not a vegetarian but found the food to be amazing in color, texture and taste. I admit that I did not understand much of... More

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Windsor, California
Senior Contributor
27 reviews 27 reviews
17 restaurant reviews
8 helpful votes 8 helpful votes
2 of 5 stars Reviewed April 6, 2014

I had heard so much about this restaurant from vegan and non-vegetarians that it has been on my list to try. I was extremely disappointed and will not be back. We went with friends and ordered the prix fixe 4-course dinner for $55. Nothing was served hot. The fiddlehead fern salad was mushy, the artichoke starter was the only bright... More

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Blacksburg
Senior Reviewer
9 reviews 9 reviews
8 helpful votes 8 helpful votes
1 of 5 stars Reviewed March 21, 2014

I cannot say if the food is good because we waited for 55 minutes on March 16th for our 7:30 reservation and we were never seated. The manager did keep saying that it should be soon, but our table never was made available.

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Brescia
Top Contributor
130 reviews 130 reviews
81 restaurant reviews
58 helpful votes 58 helpful votes
4 of 5 stars Reviewed March 20, 2014

Great food, tasty combinations, beautiful presentation. We tried the menu to taste more dishes, really good! The staff is friendly, polite and quick, great service. Very nice both restaurant and atmosphere. Not exactly cheap, but try at least once!

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Bronx, New York, USA
Top Contributor
50 reviews 50 reviews
37 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed March 19, 2014

The food and the service here are fantastic. The presentation was beautiful and the taste yummmmmy - no I love me some meat but I like flavorful food no matter what it's made of. We celebrated a Bday and everything from the wine to the deserts were great - not a missed step - the mixture of textures and flavors... More

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Redding, California
Top Contributor
142 reviews 142 reviews
73 restaurant reviews
68 helpful votes 68 helpful votes
4 of 5 stars Reviewed March 6, 2014

When someone invites you to a vegetarian restaurant what do you think first.....boring vegetables ! Millennium is the oposite. The chef has been able to mix textures, color and spices to make a delightful dinning experience. The service was polite and able to offer alternatives and or delete ingredients. Some of the dishes are spicy. Need reservations

Was this review helpful? Yes 1
South West
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 6, 2014

We thought we'd need topping up after a vegan meal but it was just delicious and very filling. We picked the mid week fixed price plus selected wine for each course. Food was superb and wine matched so well with each course. Be prepared to pay over $100 though - worth every penny.

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Ann Arbor
Senior Reviewer
6 reviews 6 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 5, 2014

Inventive selection of very tasty dishes, good drinks and doesn't feel too exclusive though it's a bit pricier.

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San Francisco, California
Top Contributor
123 reviews 123 reviews
83 restaurant reviews
38 helpful votes 38 helpful votes
4 of 5 stars Reviewed March 2, 2014

We have dined here at least four times, and have been displeased but once. This past week we ordered the mushrooms, soup of the day, beet and blood orange salad, flatbread and, as a shared main, the dosa. Everything was excellent. We have had the mushrooms before, so we know they are excellent. The soup, which was mildly spicy, with... More

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