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Morton's - The Steakhouse

400 Post St., San Francisco, CA 94102 (SoMa)
(415) 986-5830
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Ranked #401 of 4,923 restaurants in San Francisco
Certificate of Excellence 2014
Price range: $50 - $80
Cuisines: American, Barbecue, Steakhouse
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Restaurant details
Good for: Large groups, Doing business
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Neighborhood: SoMa
Cross street: Post & Powell
Description: Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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508 reviews from our community

70% Recommend
    204
    155
    78
    40
    31
Rating summary
    Food
    Service
    Value
    Atmosphere
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English first
London, United Kingdom
Senior Reviewer
7 reviews 7 reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed July 26, 2014 NEW

Great food, maybe a bit overpriced, but actually one of the best steaks I've eaten. Probably not a good choice for vegetarians

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Midwest City, Oklahoma
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 24, 2014 NEW

Great service, great food, great atmosphere. Gave us special attention due to a special occasion. Very pleasant time.

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genova
Senior Contributor
27 reviews 27 reviews
13 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 23, 2014 NEW

Great place in San Francisco...only once because it is expensive ...everything so great---warm bread...filet and wine what else?

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Palm Beach
Top Contributor
96 reviews 96 reviews
76 restaurant reviews
71 helpful votes 71 helpful votes
1 of 5 stars Reviewed July 17, 2014

This restaurant is all about making the owners wealthy. Most of the steaks run well over $70 including one veggie and a sauce. They even charge $10 for their house water! Wouldn't be so extravagant if the steaks were truly outstanding, but they are very ordinary--bland and slightly overcooked.

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San Francisco
Senior Contributor
47 reviews 47 reviews
34 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed July 17, 2014

Delicious food, excellent service, beautiful restaurant. The bread is warm and soft, the butter soft and displayed beautifully . My Bloody Mary was perfect. My salad fresh with yummy blue cheese dressing. My honey salmon cooked perfectly . My signature giant Sundae for dessert was perfect . My water was filled constantly, my table cleared and cleaned promptly and our... More

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Reviewer
4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 13, 2014

Always great steaks and service. Not what I would call a real special restaurant and certainly not inexpensive but I can always count on a great great steak.

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Perth, Australia
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 8, 2014

This was one of the nicest restaurants we went too on our honeymoon. The food, wine, service was amazing - all of it! We had no booking but they found us a table straight away with no wait. HIGH RECOMMEND

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Hoover, Alabama, United States
Top Contributor
54 reviews 54 reviews
32 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed July 7, 2014

It's Morton's, it's expensive, it's ala carte and it's very good. Dinner for 4 of us was not cheap but was very likely one of the best steak dinners we've ever had. Won't do it often, but will absolutely do it again.

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Cumberland, Rhode Island
2 reviews
5 of 5 stars Reviewed July 6, 2014

We went to Morton's on the 4th, our 42nd wedding anniversary. Great meal, great service. Thanks for making our anniversary special.

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Tucson, Arizona
Top Contributor
56 reviews 56 reviews
32 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed July 4, 2014 via mobile

Dined here during a recent visit to SF. Morton's is always good, but since they have been bought up by the Landry Chain of restaurants they are no longer excellent. On entering I checked in at the reception desk and presented by service dog with his vest. The maitre d' requested his ID card. This is actually a violation of... More

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