The cuisine is Basque, but the seafood must be experienced to be believed! Wow! more

This restaurant features small plates and larger plates, veg and others are separate "sides". The small plates were excellent, very creative combinations that worked perfectly. (My favorite was squid ala plancha, outstanding!!) However they were quite small portions so if you are eating "tapas" style you will need a lot of them. I found the Monday special, sweet breads in... more

I don't understand why Basque food is not more popular in the bay area. This is the place to visit for sure if you crave for authentic basque cuisine. more

I had high expectations for this place, but came away not absolutely wowed. Appetizer and soup failed to wake up my taste buds. Four entrées: 2 hits and 2 misses. The desserts and coffee were excellent, though. Our server was very attentive and eager to please. The décor was casually elegant and so were our fellow diners. more

Great Food and decor more

they have some interesting dishes and I would recommend for lunch sometime when you are in the area more

I really like the portions if you are not famished. Everything tasted fresh and appreciated that the calamari still looked like one. more

I'm astounded to read the negative reviews below of Piperade, which many local San Franciscans, and other chefs, regard as one of the best in the city. Chef Gerald Hirigoyen, who made his reputation at a wonderful small French Bistro, Fringale, has raised his cooking to new heights at Piperade, whose innovative recipes showcase his native French-Basque heritage. The rabbit... more

it was good. love the piquillo peppers with goat cheese and thought the bass was good. more