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450 Post St, San Francisco, CA 94102
(415) 956-6969
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Ranked #230 of 5,014 Restaurants in San Francisco
Certificate of Excellence 2014
Price range: $41 - $80
Sun 5:00 pm - 9:00 pm
Mon - Thu 5:30 pm - 9:30 pm
Tue - Sat 11:30 am - 3:00 pm
Fri - Sat 5:30 pm - 10:00 pm
Cuisines: American, Seafood, Contemporary, Californian
Union Square
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Restaurant details
Good for: Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: Powell and Mason
Transit: Cable Car, 38 Geary Bus, 1 California Bus
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627 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
5 reviews 5 reviews
3 restaurant reviews
5 of 5 stars Reviewed December 20, 2014 NEW

Went here for the final evening and had oysters for a start. Then followed a lobster soap and a fantastic sole. Finished off with a nice desert. Just around the corner from our hotel, The Chancellor. Great evening!

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Parshall, Colorado
Top Contributor
56 reviews 56 reviews
28 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed December 15, 2014

While this was a great meal, it did not entirely meet expectations. The service was attentive, ambiance was very nice but the food wasn't outstanding. The appetizers were dull and the entrees were well presented it wasn't 5 star. Would return to give them another chance.

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Watsonville, California
Top Contributor
107 reviews 107 reviews
64 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed December 14, 2014

You feel like you have stepped into the sea when you enter with dark blue ceiling & jelly fish hanging. So unique. Sat in back room with tiled ceiling in corner booth. Service was fantastic. Knowledgeable wine server & waiter. Oysters fresh ( now have raw bar) and great selection. The seafood trio with truffle risotto was excellent as was... More 

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Iowa City, Iowa
Senior Contributor
46 reviews 46 reviews
30 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed December 8, 2014

I had the pleasure of experiencing the great food and service of Farallon with a group of business partners in October. The staff could not have been better in helping us through this dining experience. Several of the party had never eaten lobster and crab and it was neat to see the experienced staff walk them through that process! Their... More 

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Las Vegas
Top Contributor
63 reviews 63 reviews
41 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed December 5, 2014

I dined here with my husband this past weekend. We weren't sure if the underwater theme would be nice or too touristy, and were pleasantly surprised that it was even nicer in person than in photos...how often does that happen. The lighting is beautiful and so are the textures and seating. Tables are not crammed together and there are plenty... More 

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Friday Harbor, Washington
Senior Contributor
39 reviews 39 reviews
19 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed December 3, 2014

Had a business dinner in one of the upstairs rooms. The ambiance was mediocre, but had some cute touches like an aquarium with glass sea creatures in it, and lots of shelves of wine. The service was friendly and efficient. We had a largely pre-selected menu; I really liked the arctic char for the main course. Portions are appropriate -... More 

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Calgary, Canada
Senior Contributor
25 reviews 25 reviews
16 restaurant reviews
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed December 2, 2014

The restaurant is beautiful and the plates were a work of art but our service and food quality feel very short. The meat was undercooked and the server didn't address it, very poor experience for a high end location with a supposedly good reputation.

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San Francisco, California
Top Contributor
244 reviews 244 reviews
106 restaurant reviews
42 helpful votes 42 helpful votes
4 of 5 stars Reviewed December 2, 2014

This was my first time at Farallon and I was pretty impressed with their menu - lots of seafood with creativity in use of ingredients. I had ordered the smoked arctic char as an appetizer and the paficic cobia as the main entree. Both were cooked perfectly so it wasn't dry at all. Their use of different ingredients in their... More 

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Santa Monica, California
Top Contributor
160 reviews 160 reviews
82 restaurant reviews
183 helpful votes 183 helpful votes
4 of 5 stars Reviewed December 2, 2014

This is a cozy little nugget of a place. You can be dressed up or more toned down and get a great spread. We did the night before Thanksgiving here & were mistaken for locals. I loved it. I felt comfortable here & the food was great. The ceilings are fabulous. Sounds moves strangely around the room. Check it out... More 

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Stockholm, Sweden
Top Contributor
137 reviews 137 reviews
41 restaurant reviews
60 helpful votes 60 helpful votes
4 of 5 stars Reviewed November 30, 2014

My fellow reviewers here on TA has mixed feeling about this place. Our (my party and me) experience is that is was a great evening. A bit busy and bustling. But in that context I was happily surprised of the outcome: we where pleased, well served, well treated, happy and content! The ambience was well exposed in the interior decor.... More 

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Additional Information about Farallon

Address: 450 Post St, San Francisco, CA 94102
Phone Number: (415) 956-6969
Location: United States  >  California (CA)  >  San Francisco
Open Hours:
Sunday 5:00 pm - 9:00 pm
Monday 5:30 pm - 9:30 pm
Tuesday 5:30 pm - 9:30 pm  11:30 am - 3:00 pm
Wednesday 5:30 pm - 9:30 pm  11:30 am - 3:00 pm
Thursday 5:30 pm - 9:30 pm  11:30 am - 3:00 pm
Friday 11:30 am - 3:00 pm  5:30 pm - 10:00 pm
Saturday 11:30 am - 3:00 pm  5:30 pm - 10:00 pm
Average Prices: USD 41 - 80
Cuisine: American, Seafood, Contemporary, Californian

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?