Had an early Saturday night reservation (5:45). Since the restaurant is n the business district, it is an awfully quiet area on Saturday. Each course was excellent, but the waiter had a haughty attitude the entire time, as though he was tolerating our presence until the "real" guests arrived. I am sure the restaurant draws lots of big "expense account"... more

This is one of those places where the chef is too clever for his own good. I guess I’m just too provincial to appreciate pork bellies, sweetbreads, quail, game hen, beef tongue and the like, but this place also falls short on service. This is clearly a restaurant for food snobs with big wallets and not much sense. A rare... more

OK, not memorable more

very good food - very small portions. more

The sommelier was brilliant, but I have to say that I was disappointed by the food. more

I read the previous 5 reviews and notice that most aren't that great. But they are quite dated, and thus the title of my review. We spent a week in SF from Texas. On Tuesday night we ate somewhere else and it was loud and crowded, so we asked the concierge at our hotel to choose one for us for... more

Went there recently and I was impressed. However, it didn't blow me away like I expected. The wine list was deep. Maybe it's better in the spring/summer/fall. more

We had a party of four and were looking forward to a great dinner for a special occasion on a Sat. night. Since noone else at our table chose the Tasting Menu of eight courses, I selected a first course of tuna cappacio and a second course of Oregon Lamb. The wine service was very slow and we did not... more

good food, but felt a bt stiff with all the business people dining there more