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Tadich Grill

240 California St, San Francisco, CA 94111-4361
415-391-1849
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Ranked #73 of 4,936 restaurants in San Francisco
Certificate of Excellence 2014
Price range: $0 - $40
Hours:
Mon - Fri 11:00 am - 9:30 pm
Sat 11:30 am - 9:30 pm
Good for: Families with children, Doing business, Local cuisine, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Restaurant details
Good for: Families with children, Doing business, Local cuisine, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
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751 reviews from our community

83% Recommend
    423
    206
    77
    23
    22
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Swedish first
  • Any
English first
Atlanta, Georgia
2 reviews
5 of 5 stars Reviewed August 21, 2014 NEW

Took the family here for dinner one night during our vacation. Both boys had steak, Filet Mignon and New York strip, both were very impressed with the quality and taste. Wife and I both had the Seafood Cioppino, this is a great meal loaded with fish, shrimp, mussels, crab and clams. The portions were good size where it was a... More

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Orem, Utah
Contributor
12 reviews 12 reviews
9 restaurant reviews
5 of 5 stars Reviewed August 21, 2014 NEW

The first time you go to Tadich, you have to get the cioppino. It's tradition. I now get the cioppino >every< time because it's so incredible. The blackened salmon is great too, but the cioppino with a side of spinach is hard to beat. I love, love, love the place. Can't go to San Francisco without coming here.

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Columbia
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 20, 2014 NEW

There's nothing else like the Tadich Grill. No reservations taken, but it's worth the risk and the wait. Best bar in the city, huge menu EXCELLENT service. My wife and I can't wait to go back.

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Springfield, Illinois
Top Contributor
73 reviews 73 reviews
40 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed August 19, 2014 NEW

The food perfectly complimented the company while the seven of us were on a business dinner. Our waiter was absolutely a hoot, just a little irreverent and very knowledgeable of the menu and the wine pairings with it. If you get a chance, make this a place to check.

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Panorama City, CA
Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed August 19, 2014 NEW

This place was first introduced to me about 15 years ago. I try to make it in each time I am in the City. The food is excellent, I had the swordfish and it was fantastic. I always take friends there, especially if they have never been there, and I don't know of anyone who didn't think it was some... More

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Phoenix, Arizona
Senior Contributor
44 reviews 44 reviews
14 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed August 19, 2014 NEW

This place is really charmig with great food - best crab cakes I've ever eaten. The restaurant is celebrating it's 165 years of business and I can see why it's been around for so long. There is a giant wrap around bar in the center of the restaurant and a smattering of tables along one side. You just eat at... More

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Falls Church, Virginia
Top Contributor
112 reviews 112 reviews
92 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed August 19, 2014 NEW

We came here just to try the coffee we had seen Emeril have on TV and check out the place. It did not disappoint, best Irish coffee I've ever had. I don't know how they make it but the sweetened cream is just perfect. The decor and staff remind you of another era when quality and service meant something.

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York
Senior Reviewer
10 reviews 10 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 13, 2014

So much atmosphere and charismatic staff. Great food. We had a really good evening here. Get there early (no later than 7.30 I would say). We hadn't reserved a table and waited about 30 minutes at the bar - well worth the wait.

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London, United Kingdom
Contributor
20 reviews 20 reviews
13 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed August 10, 2014

A lovely setting in what is obviously a San Francisco institution. However lunch did not quite live up to expectation. My crab cakes were delicious, but the vegetables and rice lukewarm. They did warm them up when requested. My partner's liver dish, though freshly cooked, did not taste as it should. Nice wine and beer though. We went for a... More

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Contributor
11 reviews 11 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 9, 2014

We have eaten here many times over the years. The waiters are pros, if you don't know what to order ask them. My personal favorite is filet of sole. Again there may be a line, but worth the wait!

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