It is worth a trip to this restaurant to experience old San Francisco. Get the seafood cioppino, it was delicious. more

I've always wanted to try Tadich's, San Francisco's oldest restaurant. Love the old fashioned ambiance, the long wood bar, the white tile floor, the efficient Croatian waiters, etc. I was looking forward to some really delicious seafood. The mixed green salad with bleu cheese dressing was simple yet sinfully good, but the sandabs weren't all that tasty. Service was excellent... more

It was our first night in SF. We flew in from Baltimore that morning, so when we went in to Tadich Grill at 8pm, it felt like 11pm and we were dozing off. We already ate, so we decided to have cocktails. The bartenders had so much energy that we woke right up. We had a great time. There was... more

Arrive early. Gets crowded. Excellent service! Had the seared scallops ($22). Super. My friend had the prime rib and it's HUGE. The corkage is $15 which is super reasonable. more

Tadich's was great. We had to wait, of course, but in my opinion it was worth it. The menu is reasonably priced, the service was good, and it's just a treat to be in this great establishment. They close early (9:30), but they are open for lunch as well. The highlight of this place is the long bar with many... more

Fun place, food pretty good, not great, overpriced $25-30 for entree, SF landmark, worth going once more

We made a point of going here since it was my late father's favorite SF restaurant, especially for the calamari. After we took the ferry to Tiburon and back, we had a fairly short walk from the Ferry Building. On a Tuesday night there was a long line of people waiting for tables, so we ate at the bar. Service... more

One of the oldest San Francisco restaurants. Must eat here and sit at the bar. more

The cioppino is a must-order more