We visited Fresca after walking round the de Young Museum and Golden Gate Park and had a really nice lunch. We went on a sunday so it was only the brunch menu available however there were a good range of sandwiches and stews to compliment the more breakfast-like dishes. My mum had the braised... read more
Only at Fresca will you find A Nouveau Peruvian Cuisine, a modernized...
Only at Fresca will you find A Nouveau Peruvian Cuisine, a modernized style of Peruvian food crafted by Chef Jose Calvo-Perez, son of Julio and Zoila. We are proud to feature both traditional and A Nouveau Culinary styles in modernized presentations. We keep the Peruvian cuisine alive by keeping all traditional Peruvian ingredients and incorporating them into all our creations.
Stop in and become a regular! Lot's of fun things going on here at Fresca and we want you to be a part of it. We have introduced a new weekend brunch menu and we are creating some new Happy Hour menus that will feature some of our fantastic wines and savory appetizers! Yum!
Stop by and meet our new General Manager, Tony Rasmussen and welcome back our Chef, Manuel Rodriguez along with the rest of the team that makes Fresca on Fillmore a fabulous place to dine. Cheers!