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2114 Fillmore St, San Francisco, CA 94115
(415) 447-2668
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Ranked #434 of 4,918 restaurants in San Francisco
Price range: $21 - $35
Cuisines: Peruvian
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Restaurant details
Good for: Romance
Dining options: Lunch, Dinner, Reservations
Dining style: Casual Dining
Cross street: California
Description: Only at Fresca will you find A Nouveau Peruvian Cuisine, a modernized style of Peruvian food crafted by Chef Jose Calvo-Perez, son of Julio and Zoila. We are proud to feature both traditional and A Nouveau Culinary styles in modernized presentations. We keep the Peruvian cuisine alive by keeping all traditional Peruvian ingredients and incorporating them into all our creations. Stop in and become a regular! Lot's of fun things going on here at Fresca and we want you to be a part of it. We have introduced a new weekend brunch menu and we are creating some new Happy Hour menus that will feature some of our fantastic wines and savory appetizers! Yum! Stop by and meet our new General Manager, Tony Rasmussen and welcome back our Chef, Manuel Rodriguez along with the rest of the team that makes Fresca on Fillmore a fabulous place to dine. Cheers!
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85 reviews from our community

80% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • Italian first
  • Spanish first
  • Any
English first
Steamboat Springs, Colorado
Senior Contributor
21 reviews 21 reviews
17 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed March 26, 2014

After stumbling upon Fresca almost 6 years ago while walking hungrily down Fillmore I eagerly look forward to revisiting every time I return to San Francisco. This quaint, high energy restaurant with incredible food and drinks is a must for those who enjoy great food, drinks and service. Cannot wait to go back.

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Wilmington, North Carolina
Senior Contributor
21 reviews 21 reviews
10 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed March 6, 2014 via mobile

We stopped in before going to the movies across the street. They were super speedy and the dishes were fabulous. We ordered several ceviche dishes and they were all excellent.

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Sarasota, Florida
Senior Contributor
26 reviews 26 reviews
14 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed February 19, 2014

This place was perfect from start to finish - the mixto ceviche was terrific, followed by freshly prepared plantains, then onto the salmon and ravioli and sea bass dishes, topped off with the best tres leches dessert we have ever had. Excellent service. It is a bit out of the center of SF, but in a great neighborhood and worth... More

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Grand Haven, Michigan
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed November 8, 2013 via mobile

My first visit to San Francisco combined business and pleasure. The pleasure was visiting a dear friend over my birthday weekend. She and her family had recently moved to the city center of SF from western Michigan. My friend and I snuck away from the family to celebrate my birthday at Fresca. It had been recommended to her by work... More

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Seattle, Washington
Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 16, 2013

I had first discovered Fresca on Fillmore the Summer of 2009 and had dinner there a few times with friends during a 10-day visit. I've just returned to San Francisco this July and enjoyed it once again, this time with my daughter, her husband, and her step-sister. We were all happy with every dish on the menu we had that... More

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Budapest, Hungary
Senior Contributor
46 reviews 46 reviews
22 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed June 13, 2013

Started with the ceviche, but couldn't resist the plantain chips. They were crispy and not a bit greasy--mmmm. But best of all was the whole dorado. One of the best fish meals I have had in San Francisco. Service was great, as was the wine.

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Top Contributor
134 reviews 134 reviews
56 restaurant reviews
109 helpful votes 109 helpful votes
4 of 5 stars Reviewed June 12, 2013

Superb fish stew, perfectly seasoned. Could have done with some local bread to mop up the juice - when I asked I was offered garlic bread which did the job, but I'm sure they could manage something more interesting! Great South American wine. Very, very busy - I ended up sitting at the counter, but the waiting staff looked after... More

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Brussels, Belgium
Top Contributor
285 reviews 285 reviews
117 restaurant reviews
126 helpful votes 126 helpful votes
4 of 5 stars Reviewed May 24, 2013

A good value in sfo. Peruvian flavour with note of California. Huge portions and really goog quality/price. I know well sfo and I go back there certainly ance a year since 3 or 4 years ago

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Toronto, Canada
Senior Contributor
31 reviews 31 reviews
19 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed May 1, 2013

After the first few bites of our first couple of dishes (ceviche mixto, plantains), our group went a bit nuts and ordered almost everything on the menu. Overall, the food here is very well done. Highlights included the yuca gnocchi (just divine), the pork belly and the camarones. Next time I would pass on the chile rellenos and quinoa. Service... More

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San Fran
Top Contributor
83 reviews 83 reviews
44 restaurant reviews
113 helpful votes 113 helpful votes
3 of 5 stars Reviewed February 26, 2013

I came with 2 friends. Even though the place was empty when we got there, we were told they were fully booked (when we left 90 minutes later, they certainly seemed to be). We were guided to their small counter and squeezed in. The seating was not pleasant. The ceviche was ok, but expensive, with small portions and a nice... More

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