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Una Pizza Napoletana

210 11th St, San Francisco, CA 94103-3716 (SoMa)
415-861-3444
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Ranked #1,775 of 4,920 restaurants in San Francisco
Cuisines: Italian, Pizza
Neighborhood: SoMa
Most recent review
- May 7, 2014
Restaurant details
Neighborhood: SoMa
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23 reviews from our community

56% Recommend
    9
    4
    9
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Any
English first
Calgary
Top Contributor
114 reviews 114 reviews
22 restaurant reviews
73 helpful votes 73 helpful votes
3 of 5 stars Reviewed May 7, 2014

We don't understand all the hype. The menu is very limited (5 pizza's only- nothing else) and the food is expensive for what you get. The food was "good" but not outstanding. The atmosphere is non-existent. Hardly worth the trip from downtown.

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San Francisco, California
1 review
1 of 5 stars Reviewed May 4, 2014

The owners are so consumed by their purist views that dining here was miserable. After waiting for 45 mins, I asked if I could get some bread. I was hungry you know. The owner, Illaria, told me "This is a pizzeria, we don't have bread". They also don't have any appetizers, salads, deserts, "extra oil" or pepper. She was so... More

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San Francisco, California
Top Contributor
123 reviews 123 reviews
112 restaurant reviews
51 helpful votes 51 helpful votes
5 of 5 stars Reviewed March 2, 2014

The pizza is amazing. Even though I think it is too expensive(25-dollar for a 12-inch pie), I'd come back again. We had Margherita and Apollonia(Saturday only). The most amazing part is the dough. It is airy and chewy. They were made in a wood-burning oven and that extra smoky flavvor coming from the wood is just unbelievable. There is a... More

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Fremont, California
Top Contributor
408 reviews 408 reviews
265 restaurant reviews
136 helpful votes 136 helpful votes
5 of 5 stars Reviewed November 24, 2013

This continues to be the best pizza in the San Francisco area. The owner, Anthony, makes the pizza in front of your eyes. He is the only chef here! Individually making each pizza out of a limited menu of 5, the choice ingredients and flavors all come out in the pizza, whether it is the sea salt, the mozzarella cheese,... More

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San Francisco, California
Top Contributor
103 reviews 103 reviews
99 restaurant reviews
37 helpful votes 37 helpful votes
3 of 5 stars Reviewed September 23, 2013

I had first read about Anthony Mangieri in a New York magazine issue focused on the pizza scene in New York a number of years back. It was a delightment to hear when I learned he had moved his Una Pizza Napoletana establishment to the West Coast and have been wanting to try it for awhile. UPN is a very... More

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Fremont, California
Top Contributor
408 reviews 408 reviews
265 restaurant reviews
136 helpful votes 136 helpful votes
5 of 5 stars Reviewed August 4, 2013

This continues to be the best pizza in the San Francisco area. The owner, Anthony, makes the pizza in front of your eyes. He is the only chef here! Individually making each pizza out of a limited menu of 5, the choice ingredients and flavors all come out in the pizza, whether it is the sea salt, the mozzarella cheese,... More

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Gilbert, Arizona
Top Contributor
145 reviews 145 reviews
76 restaurant reviews
54 helpful votes 54 helpful votes
3 of 5 stars Reviewed July 14, 2013 via mobile

Over priced & austere atmosphere ! The pizza was OK for sure but cannot understand why there is so much hype & adoration for this place. ...must be the big & beautiful pizza oven sitting in the middle of a stark space like an alter! Must be an "insider thing" & I am not onboard....

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Honolulu, Hawaii
2 reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed July 8, 2013

Pizzas are overpriced with very little ingredients. I would not go back again. We had to go eat burgers afterward because we were still hungry.

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Fulton, Maryland
Contributor
18 reviews 18 reviews
18 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 10, 2013

Had dinner last night and ordered the Apollonia, which is named after the owners daughter, and only served on Saturday, How was it? The crust was cooked to perfection and not soggy. The flavors melded perfectly and the recommended red wine, the Aglianico played against the flavors of the pie perfectly. For those who may not know, the owner last... More

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San Francisco
Top Contributor
61 reviews 61 reviews
26 restaurant reviews
29 helpful votes 29 helpful votes
3 of 5 stars Reviewed February 20, 2013

if you want to enjoy pizza as performance in a freezing cold room, by all means go and enjoy. Now crust is highly subjective, but I found theirs to be doughy. The toppings, however, were delicious. And, they serve absolutely nothing at all besides pizza--nothing. I always wanted to try this place, and now that I have, there's no need... More

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