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210 11th St, San Francisco, CA 94103-3716 (SoMa)
415-861-3444
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27 reviews from our community

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    9
    6
    11
    0
    1
Rating summary
    Food
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    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Russian first
  • Any
English first
Palo Alto, California
Senior Contributor
48 reviews 48 reviews
25 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed November 29, 2014

This is my second time here. I must admit I really liked the pizza the first time - thin crust, very good ingredients. They keep it simple. All they have is pizza, beer and wine. And the pizza is very good! But several of us in our group agreed that there are other pizzas we prefer in San Francisco. Reading... More 

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Calgary
Top Contributor
117 reviews 117 reviews
25 restaurant reviews
78 helpful votes 78 helpful votes
3 of 5 stars Reviewed May 7, 2014

We don't understand all the hype. The menu is very limited (5 pizza's only- nothing else) and the food is expensive for what you get. The food was "good" but not outstanding. The atmosphere is non-existent. Hardly worth the trip from downtown.

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San Francisco, California
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed May 4, 2014

The owners are so consumed by their purist views that dining here was miserable. After waiting for 45 mins, I asked if I could get some bread. I was hungry you know. The owner, Illaria, told me "This is a pizzeria, we don't have bread". They also don't have any appetizers, salads, deserts, "extra oil" or pepper. She was so... More 

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San Francisco, California
Top Contributor
127 reviews 127 reviews
116 restaurant reviews
65 helpful votes 65 helpful votes
5 of 5 stars Reviewed March 2, 2014

The pizza is amazing. Even though I think it is too expensive(25-dollar for a 12-inch pie), I'd come back again. We had Margherita and Apollonia(Saturday only). The most amazing part is the dough. It is airy and chewy. They were made in a wood-burning oven and that extra smoky flavvor coming from the wood is just unbelievable. There is a... More 

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Fremont, California
Top Contributor
440 reviews 440 reviews
292 restaurant reviews
162 helpful votes 162 helpful votes
5 of 5 stars Reviewed November 24, 2013

This continues to be the best pizza in the San Francisco area. The owner, Anthony, makes the pizza in front of your eyes. He is the only chef here! Individually making each pizza out of a limited menu of 5, the choice ingredients and flavors all come out in the pizza, whether it is the sea salt, the mozzarella cheese,... More 

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San Francisco, California
Top Contributor
104 reviews 104 reviews
100 restaurant reviews
38 helpful votes 38 helpful votes
3 of 5 stars Reviewed September 23, 2013

I had first read about Anthony Mangieri in a New York magazine issue focused on the pizza scene in New York a number of years back. It was a delightment to hear when I learned he had moved his Una Pizza Napoletana establishment to the West Coast and have been wanting to try it for awhile. UPN is a very... More 

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Fremont, California
Top Contributor
440 reviews 440 reviews
292 restaurant reviews
162 helpful votes 162 helpful votes
5 of 5 stars Reviewed August 4, 2013

This continues to be the best pizza in the San Francisco area. The owner, Anthony, makes the pizza in front of your eyes. He is the only chef here! Individually making each pizza out of a limited menu of 5, the choice ingredients and flavors all come out in the pizza, whether it is the sea salt, the mozzarella cheese,... More 

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Arizona
Top Contributor
194 reviews 194 reviews
97 restaurant reviews
81 helpful votes 81 helpful votes
3 of 5 stars Reviewed July 14, 2013 via mobile

Over priced & austere atmosphere ! The pizza was OK for sure but cannot understand why there is so much hype & adoration for this place. ...must be the big & beautiful pizza oven sitting in the middle of a stark space like an alter! Must be an "insider thing" & I am not onboard....

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Honolulu, Hawaii
2 reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed July 8, 2013

Pizzas are overpriced with very little ingredients. I would not go back again. We had to go eat burgers afterward because we were still hungry.

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Fulton, Maryland
Contributor
18 reviews 18 reviews
18 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 10, 2013

Had dinner last night and ordered the Apollonia, which is named after the owners daughter, and only served on Saturday, How was it? The crust was cooked to perfection and not soggy. The flavors melded perfectly and the recommended red wine, the Aglianico played against the flavors of the pie perfectly. For those who may not know, the owner last... More 

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Additional Information about Una Pizza Napoletana

Address: 210 11th St, San Francisco, CA 94103-3716
Phone Number: 415-861-3444
Location: United States  >  California (CA)  >  San Francisco>  > SoMa
Open Hours:
Wednesday 5:00 pm - 9:00 pm
Thursday 5:00 pm - 9:00 pm
Friday 5:00 pm - 9:00 pm
Saturday 5:00 pm - 9:00 pm
Cuisine: Italian, Pizza

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?