I had the pleasure of dining here in August. It was wonderful! The food was not only beautifully presented, it was also delicious! I had the stuffed eggplant that was flavorful and had alittle kick to it. My friend had an entree that comes in what looks like a shadow box and every compartment has something delightful and different in... more

We had 6:30 pm reservations for a party of four adults and three children which were confiredd earlier in the day via a phone call to the restaurant. When we arrived promptly at 6:30pm, we were rudely and abruptly told our table was no longer avilable because we were late for our 6:00pm reservation and they would not be able... more

The chef has a good reputation, among the locals. While the food was well prepared and the service adequate, being seated at a table, near a squeaking, drafty door was no way to handle patrons. This was after a complaint. If you go, make sure to request a seating (the restaurant is very small, perhaps a maximum of 30) away... more

One star for the service, another one for being veg... The place is over rated, for the high prices I expect more more

We had dinner here in June 2006. We actually chose to eat at Eden because they source their food locally, supporting small-scale, organic producers, and for us this is as important as how the food is cooked. We knew the restaurant was vegetarian but hadn't realised that it is, in fact, vegan. We had never eaten at a vegan restaurant... more

You must sample the wide range of food here, even if you're not a vegetarian. This laid back, friendly cafe/restaurant serves up some real treats in a cosy atmosphere. Good value for money. Try to book in advance, & remember that it closes at 9pm! more

Even if you are not a vegetarian, and my husband is not, you can't miss a meal at Eden. Our last trip to Bar Harbor in July 2004 included 3 nights in a row at Eden - there were so many amazing things on the menu, we had to go back to try them all!!! The owners, Lynn and Mark,... more

Nous avons soupé à ce restaurant le 23 juin 2007; malgré l'omniprésence autour des restaurants offrant homards, poissons et autres... more