Good for: Romance, Local cuisine, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Cross street: Turtle Bay Resort
Transit: The bus comes every 30 minutes.
Description: Chef Fred DeAngelo delights guests with his innovative “Contemporary Hawaiian Cuisine” and partners with local farmers to offer the freshest island products in his dishes. Hau’ula Vine-Ripe Tomatoes and North Shore Cattle Company Beef are just a few of the items that are incorporated daily. Fresh fish and other seafood are readily available and offered throughout the menu, along with vegetarian selections to appease all palates