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Black Rock Steak and Seafood

2605 Kaanapali Parkway, (Sheraton Maui Resort), Lahaina, Maui, HI 96761
808 662-8053
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Ranked #138 of 225 restaurants in Lahaina
Price range: $31 - $50
Cuisines: Hawaiian
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Restaurant details
Dining options: Reservations, Late Night
Dining style: Casual Dining
Cross street: Honoapiilani Highway
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118 reviews from our community

54% Recommend
    31
    33
    26
    22
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
New Orleans, Louisiana
Senior Contributor
29 reviews 29 reviews
20 restaurant reviews
18 helpful votes 18 helpful votes
3 of 5 stars Reviewed July 19, 2014 NEW

On the beautiful grounds of the Sheraton Maui. The service is very good, but the food is very average. Eat in Lahaina or Whaler's Village. The beautiful resort needs a better restaurant

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Brisbane, Australia
Senior Reviewer
6 reviews 6 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 18, 2014 NEW

I ate here three to four times and while it was pricey, the staff were very good and I was able to get a gluten free meal.

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Niagara-on-the-Lake, Canada
Senior Contributor
29 reviews 29 reviews
9 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed July 16, 2014

The atmosphere is nice. Outside seating is best. Romantic atmosphere. Food? I was thrilled to hear the special was swordfish, one of my favorites. However, it was over cooked. Disappointing that fish in Hawaii would be overcooked. The food is pricey. Service was good. Our waiter was very accommodating.

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Houston, Texas, United States
Senior Contributor
44 reviews 44 reviews
32 restaurant reviews
14 helpful votes 14 helpful votes
2 of 5 stars Reviewed July 14, 2014

This was the first place I ate upon arrival at the Sheraton resort. My waiter was nice but, the food quality is very poor. And, the portions are way too small. I left hungry. All the food in the Sheraton is really crap unfortunately.

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Denver, Colorado
Contributor
12 reviews 12 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed July 12, 2014

we sat down at the table in prime season at prime time and the place was empty (never a good sign when all other places were booked). good - nice staff poor - outdated, poor food, poor atmosphere

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Los Angeles, California
Senior Contributor
37 reviews 37 reviews
29 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed July 11, 2014 via mobile

We ate here twice while staying at the resort. Once for dinner, and the other time for dessert. The food is good. It's not great. It's priced at the same level as a Ruth's Chris or Morton's steakhouses. The steaks were flavorful and fine just not the same cuts that you get at the aforementioned restaurants. I think that is... More

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Mississauga, Canada
Senior Reviewer
6 reviews 6 reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed July 6, 2014

We had dinner here while staying at the Sheraton in Jan/Feb this year. I had the steak and lobster, and enjoyed both.

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Vancouver, Canada
Reviewer
5 reviews 5 reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed June 24, 2014

I don't normally like eating at hotel restaurants but I had a $100 credit to use at the hotel so we went to this restaurant. We ordered a bunch of appetizers as we weren't that hungry. We got clams, flatbread, seafood platter, paella and a couple of drinks. The seafood platter was excellent! The rest were just ok…that's why i... More

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Saint Louis, Missouri
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed June 15, 2014

Service great, Orlando our sever was awesome, food was perfect. I had the lobster tail so good no butter needed, husband had the rib eye also very good. Yes it is expensive but so are all the restaurants in Maui.

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Winston Salem
Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed May 28, 2014

Service was slow to start even though the crowds had come and gone. After finally getting our order, the waiter was more attentive. The view off the veranda was excellent and the food was quite tasty. We sampled the island pork bbq (mini taco shells), the veggie platter, macadamia crusted mahi, and the seafood paella. Good experience overall and just... More

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