My husband loves Hanalei Pizza. Their hand thrown pizza recipe changed about 4 years ago – the dough has a “poor man's crust” that contains cornmeal and coconut water and is made daily. Their sauce is also made daily with Shiraz wine and dry herbs, and cures for up to 24 hours. The pizza is not greasy or soggy at... More

We got a couple of slices of pizza for a quick lunch. They were great. It's nothing fancy, but they get the job done.

Two workers couldn't prepare a 12 inch pizza, it took them 45 minutes !! And how much a 12 inch pizza costs at Hanalei Pizza ? 19.22$ after tax !!! Just an ordinary pizza, no special ingredients. Even cold water you can't get at that lousy place, the water was at room temperature. The restaurant was dirty, so were the... More

Our $30 Hawaiian pizza was delicious, but it was definitely the most expensive pizza I ever bought! All the ingredients are organic though, so that would be why. It was great!

We had the pleasure of getting takeout from here twice during our visit. Thin, crispy crust, fresh toppings and great service. What more could you ask for.

Went to the Hanalei Pizza per TripAdvisor review but was disappointed. Although the establishment was cool and funky looking and had a wait, I didn't like the pizza. They did not have a thin crust option and the pizza tasted like it was mostly flavorless crust. The guy did twirl it on his fist which was cool to watch but... More

We got a medium Wild Pig. Two of us split it and it was plenty of food. If you're a fan of garlic, this is a tasty pizza for you. It was neat to see that they use local ingredients. The crust was amazing and it was a pretty day to eat outside.

Ordered a medium Hawaiian, which was good for a meal and a half. The toppings were sparse, and the pineapple was the bland tinned variety. Being that this is the land of pineapples and they're charging a premium price, I expected much better. The crust was a good thickness and consistency, but burnt in parts. The hint of garlic is... More

Husband picked up a pizza and brought it to the Hanalei Beach for our lunch. Couldn't believe what he picked so unlike him but it was delicious. He got the large and 3 of us only ate 1/2 of it. It was huge.