The rack of lamb was delicious and lots of it! Others ordered the filet special which was equally good. Presentation was good as was the service.

We went two times to this restaurant: not only because of the low season promotion of two entrees for the price of one but also because the food is excellent, well prepared and professionally served. I was eating elk, a local speciality as this wild is so abondant in the region. But also the halibut was excellent, served on a... More

The best lamb in the world! Love this restaurant. Can't wait to go visit again this summer. I can't really comment on much else because I get so stuck on the lamb. Great desserts, too.

I prefer tofu in the vegetarian dishes versus their alternative. They only had one vegetable option and only mashed potatoes with Idaho right here. For the price, more options would be better, but we had a coupon, so it was not so bad. They also have steep stairs that my husband had to climb on crutches. That concerned me with... More

Four of our family dined here recently to celebrate a birthday. It was the off season in Jackson, but still the restaurant was busy, which speaks to it's reputation. Every time I dine here I have the same thing, the lamb chops, which are simply excellent, which are served with brown rice and mixed vegetables. A salad comes with each... More

The food was very tasty. Nicely decorated and enjoyed the Guitarist playing while we waited for our table. Loved the buy one Entree get one Free offer.

Was in Jackson Hole for a conference and some of the local recommended the Blue Lion for a nice meal. Was traveling with a group, so we made reservations and found our way to the restaurant. From the outside, it almost looks like a regular house and our group was seated in the upstairs portion. The waitress recommended the lamb... More

The food was creatively prepared, with fresh ingredients and was piping hot. The service was attentive and relaxed.

Really don't go anywhere else for birthdays, anniversaries, etc. Generally not a fan of lamb meat unless it's in a gyro drowned by sauces, but the Blue Lion does it right. Usually here at least five times a year. Sure you can stray from the rack o lamb on the menu, but you'll always end up coming back to it... More