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the Kitchen

155 N Glenwood, Jackson, WY 83001 (Formerly Blu Kitchen)
3077341633
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Ranked #9 of 123 restaurants in Jackson
Certificate of Excellence 2013
Price range: $30 - $30
Cuisines: American
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Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Casual Dining
Cross street: Deloney
Transit: The public transportation buses have several stops within walking distance of the restaurant.
Description: Welcome to the Kitchen in beautiful Jackson Hole, Wyoming. Come by and enjoy a grilled calamari steak, luxury shrimp, or an amazing burger on our deck this summer. This winter, settle in to the cozy interior and try some pan-seared red deer with a delicious malbec. The Kitchen serves only the freshest seasonal ingredients, creative cocktails and a extensive well-thought-out wine list. The warm inviting atmosphere is sure to please everyone.
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221 reviews from our community

86% Recommend
    143
    48
    22
    6
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
NYC
Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed March 20, 2014

the meal we ordered was great. excellent value. sophisticated palate, but still casual enough ambiance to go with kids. service at the end a bit slow. all together, great meal, excellent value. and the restaurant is pretty and modern, yet warm and welcoming.

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Mississauga, Canada
Senior Contributor
35 reviews 35 reviews
24 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed March 19, 2014

The food was exquisite: Tasty appetizers (I didn't think Id like the Luxury Shrimp as much as I did), Tantalizing crudos (try the Truffled Tuna) .. and I decided to test the chef and ordered the always difficult-to-get-right Lamb Shank. Delicious. Very attentive service. Reasonable prices. Unique (for Jackson) decor. It doesn't win the town awards, probably because it's not... More

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San Francisco
Top Contributor
124 reviews 124 reviews
37 restaurant reviews
146 helpful votes 146 helpful votes
4 of 5 stars Reviewed March 13, 2014

This is definitely one of the trendier restaurants in town. It had sort of a NY meets Aspen vibe so if this is your scene you will enjoy. I thought the service was very good - not hometown friendly like the other restaurants in Jackson, but very sharp and professional. The food was very good and the wine list was... More

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natewilson
Senior Contributor
28 reviews 28 reviews
23 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed March 13, 2014

This place has a great location. One of things I liked best about Jackson was its small and centralized downtown that you can walk. We made a reservation at this place. It was ready when we arrived even though the place was crowded. We were able to sit outside on the deck. It was unbelievably gorgeous that night. There were... More

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2 reviews
2 of 5 stars Reviewed March 7, 2014

Didn't have the items on the menu we wanted and the service was deplorable! Decided to have appetizers which were good but very skimpy.

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Duxbury, Massachusetts
2 reviews
5 of 5 stars Reviewed March 5, 2014

Coming from the East Coast, I very much like sea bass, and this was among the very best I've had. Roasted with fine texture, almost like swordfish and that means the chef is an artist. Usually the Caesar salad also reflects the quality of the restaurant, and this one is really excellent.

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Landenberg, Pennsylvania
Contributor
18 reviews 18 reviews
7 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed March 2, 2014

Really enjoyed the assortment of offerings, in each category from salads to appetizers to entrees. No "one type" of food, I had their Thai cabbage salad, my husband had a crepe. Busy, but still able to talk to each other without feeling like we were shouting.

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Morrisville, North Carolina
Senior Contributor
40 reviews 40 reviews
30 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed February 24, 2014

Ordered Lamb shank, burger, and fish. They were all tasty but pricey. The fish dish was small. The restaurant was busy.

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finediningllc, Public Relations Manager at the Kitchen, responded to this review

Thanks for taking the time to share your review. We're excited to hear you enjoyed the lamb shank, burger and fish you ordered. We are committed to preparing each of our dishes with the highest quality ingredients available, which can be reflected a bit in price, but feel utilizing these ingredients makes a difference in the cuisine presented. We do... More

Naples, Florida
Senior Contributor
24 reviews 24 reviews
17 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed February 20, 2014

Last summer i reviewed The Kitchen and gave it 5 stars. Well, if you can believe it, The Kitchen is even better yet. The winter menu has something for every taste at a decent price. I love old fashions, but i am a purist , and their special old fashioned was outrageously great. Vanilla infused bourbon and all the fixings,... More

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finediningllc, Public Relations Manager at the Kitchen, responded to this review

Thanks for joining us twice and for sharing both your reviews! We're thrilled you enjoyed our winter menu, the service, atmosphere and our Old Fashion cocktail. We look forward to seeing you again! More

Atlanta, GA
Senior Contributor
30 reviews 30 reviews
10 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed February 13, 2014

We were twice in our week in Jackson. Enjoyed both times, but the first time our preferred entree was sold out. No good alternative. The second time we reserved our choice in advance. It was the lamb shank, one of my favorites.

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finediningllc, Public Relations Manager at the Kitchen, responded to this review

Thank you for coming in twice while on your Jackson Hole vacation. Sorry to hear we were sold out of the lamb shank entree the first time you joined us but I'm glad you enjoyed it the second time you came in. In the unlikely event we are sold out of a dish, I would encourage chatting a bit with... More

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