This is classic Italian. Anyone who cooks "cucina Italiana" knows that dishes vary greatly between regions in Italy. Legumes, fish, game, and more are all on the menu here, depending on the season. The tasting menu (and optional wine pairings) rotates frequently enough to sample inventive risottos... read more
Ristorante Bartolotta, rated four stars by the Milwaukee Journal Sentinel upon opening, continues to garner high praise with both critics and customers as Milwaukee's best Italian restaurant. The traditional menu features handmade pasta and imported Italian ingredients, with the three-course chef's menu changing seasonally.
Ristorante Bartolotta is led by Chef Juan Urbieta, who joined The Bartolotta Restaurants in 1998 and is known by many as one of the best Italian chefs in the Midwest.
Ristorante Bartolotta features an exclusively Italian wine list and a small, passionate and experienced staff able to guide guests to a glass, carafe or bottle they will savor with their meal.