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Hinterland Erie Street Gastropub

#194 of 1,306 Restaurants in Milwaukee
Certificate of Excellence
$$$$
Historic Third Ward
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222 East Erie Street, Suite 100, Milwaukee, WI 53202 (Water)
+1 414-727-9300
Website
Today
4:00 pm - 12:00 am
Open now
See all hours
Hours:
Mon - Sat 4:00 pm - 12:00 am
Dining options: Dinner, Late Night, Reservations
Description: Hinterland...A new hub for contemporary American cuisine in Milwaukee...
Hinterland...A new hub for contemporary American cuisine in Milwaukee, Wisconsin. Executive Chef Dan Van Rite and Sous Chef Dan Turek, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.In order to accomplish this sojourn, we've partnered with fisherman in Honolulu, Seattle and Portland, Maine. These partnerships allow our chefs to procure fresh fish as often as two times a day. Other relationships with small, local growers and ranchers allow us to provide our customers with extraordinary game as well as hand foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.
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TripAdvisor Reviewer Highlights

Read all 100 reviews
Visitor rating
  • 44
    Excellent
  • 31
    Very good
  • 14
    Average
  • 8
    Poor
  • 3
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4.5 of 5 stars
Hip Urban meets Savannah Grassland

Trendy eatery with a wilderness flavor, excellent presentation of a great piece of sirloin. Attentive service, staff friendly, earnest and polished. And polished rocks on your table with the votive candle :)

4 of 5 starsReviewed June 7, 2015
Banglo-Dan
,
Holland, Michigan
Good for:
  • Special occasions
  • Romantic
  • Bar scene
  • Doing business
  • Entertaining clients
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100 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • German first
  • Any
English first
Holland, Michigan
Level Contributor
12 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 stars Reviewed June 7, 2015

Trendy eatery with a wilderness flavor, excellent presentation of a great piece of sirloin. Attentive service, staff friendly, earnest and polished. And polished rocks on your table with the votive candle :)

Was this review helpful? Yes
Indianapolis
Level Contributor
50 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
1 of 5 stars Reviewed April 26, 2015

Walked in around 6:30 on Sat. and were told they were completely booked. Over 3/4 tables were empty. They seriously gave us (and others more casually dressed like us in the lobby) the once over. We were all told that we were more than welcome to go enjoy open seating in the lounge at the very back of the restaurant... More 

Was this review helpful? Yes
Level Contributor
18 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 stars Reviewed April 7, 2015

Unusual and tasty dishes. Tried some cheese dishes, some Opa cheeks and duck liver pate dish among others. Good beer pairings and atmosphere in neighborhood you could find other places to stop along the way.

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rochester
Level Contributor
25 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 stars Reviewed April 6, 2015

Took three work colleagues here for Dinner. Had great knowledgeable wait staff (Sarah) who really helped us through the beer menu and dining options. The charcuterie and cheese was excellent. I had the duck (amazing) although the spice in the dish was surprising, not necessarily bad just a surprise. Two colleagues tried the pork and steak and pronounced it very... More 

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Kenosha, Wisconsin
1 review
2 of 5 stars Reviewed March 29, 2015

I took 2 other couples there for a nice meal with wine. Food was not bad, though undercooked (almost rare) and not medium as we ordered it. Waitress said that it was prepared the way the chef thinks it should be cooked. Service was very, very poor - had to repeatedly ask for water and extras, and not even busy.... More 

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Milwaukee, Wisconsin
Level Contributor
424 reviews
171 restaurant reviews
common_n_restaurant_reviews_1bd8 222 helpful votes
5 of 5 stars Reviewed March 18, 2015

I'll review dinner another time ---- This review is for their $5 Pho Special on Monday nights --- Yummy. Available in veggie or beef, it's a perfect light dinner. Sriracha is served on the side, but taste the pho before you dump it in. It's already mild spicy - you don't want to kill the wonderful flavors (there's already a... More 

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Mequon, Wisconsin
Level Contributor
133 reviews
107 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
4 of 5 stars Reviewed March 1, 2015

The reception was warm and professional. Very upscale; cool, unique outdoor decor. The bartenders were as social, knowledgeable and professional as any I have encountered. (We were asked if we would like to sample anything in which we were interested). The wait staff were all chic and had great attitudes. The actual service was a bit lacking at times however,... More 

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Brookfield, Wisconsin
Level Contributor
38 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
4 of 5 stars Reviewed February 26, 2015

Nice place with a unique menu. I had a nitrogen infused IPA that was an absolutely fantastic beer, smooth as it ever was. We had a cheese / meat platter and some scallops for an appetizer. Both were good but the scallops were smaller than grapes. For our main entrees everyone commented the food was very good. My only complaint... More 

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West Bend, Wisconsin
Level Contributor
88 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 61 helpful votes
5 of 5 stars Reviewed December 21, 2014

Nicely designed, Hinterland is a mix of natural materials, and the dining area is really attractive. My spouse and I dined early on a Thursday evening, as we didn't want to rush dinner before leaving to go to a show at 7:30 pm. We arrived at 5 pm and were promptly seated - we were the only ones dining, and... More 

Was this review helpful? Yes
Manitowoc, Wisconsin
Level Contributor
218 reviews
194 restaurant reviews
common_n_restaurant_reviews_1bd8 76 helpful votes
5 of 5 stars Reviewed November 22, 2014

Dined at Hinterland on a Saturday night and everything was nearly perfect. We were greeted promptly and cheerfully and decided to grab a drink first at the front bar while we waited for our other guests to arrive. Again greeted promptly but couldn't understand the slow service since the bar wasn't crowded. When our other guests arrived we told the... More 

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Additional Information about Hinterland Erie Street Gastropub

Address: 222 East Erie Street, Suite 100, Milwaukee, WI 53202
Phone Number: +1 414-727-9300
Location: United States  >  Wisconsin (WI)  >  Milwaukee>  > Historic Third Ward
Open Hours:
Monday 4:00 pm - 12:00 am
Tuesday 4:00 pm - 12:00 am
Wednesday 4:00 pm - 12:00 am
Thursday 4:00 pm - 12:00 am
Friday 4:00 pm - 12:00 am
Saturday 4:00 pm - 12:00 am
Average Prices: USD 31 - 50
Cuisine: American, Pub

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Restaurant Details

Location and Contact Information

  • Address: 222 East Erie Street, Suite 100, Milwaukee, WI 53202
    (Water)
  • Location: United States  >  Wisconsin (WI)  >  Milwaukee>  > Historic Third Ward
  • Neighborhood: Historic Third Ward
  • Phone Number: +1 414-727-9300

Price and Cuisine

  • Average Prices: USD 31 - 50
  • Cuisine: American, Pub

Restaurant Characteristics

  • Dining Style: Casual Elegant
  • Good for: Special occasions, Romantic, Bar scene, Doing business, Entertaining clients

Description

Hinterland...A new hub for contemporary American cuisine in Milwaukee, Wisconsin. Executive Chef Dan Van Rite and Sous Chef Dan Turek, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.In order to accomplish this sojourn, we've partnered with fisherman in Honolulu, Seattle and Portland, Maine. These partnerships allow our chefs to procure fresh fish as often as two times a day. Other relationships with small, local growers and ranchers allow us to provide our customers with extraordinary game as well as hand foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.
Open Hours
Monday
4:00 pm - 12:00 am
Tuesday
4:00 pm - 12:00 am
Wednesday
4:00 pm - 12:00 am
Thursday
4:00 pm - 12:00 am
Friday
4:00 pm - 12:00 am
Saturday
4:00 pm - 12:00 am

Questions & Answers

Questions? Get answers from Hinterland Erie Street Gastropub staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?