Bacchus is expensive, but worth every penny! Celebrated a birthday dinner here and the service and food was phenomenal. Special card was given for birthday girl along with a free dessert - nice touch. If you you have some money to spend this is the place to come to.
Bacchus offers contemporary American cuisine in a sleek, stylish space...
Bacchus offers contemporary American cuisine in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Opened in 2004, Bacchus offers Milwaukee's most extensive wine list and a menu that changes by the season and emphasizes the use of local ingredients.
Bacchus is consistently praised for orchestrating Milwaukee fine dining like no other top restaurant. Executive Chef Nick Wirth re-joined The Bartolotta Restaurants in 2007 after graduating from the Culinary Institute of America. General Manager Katie Espinosa is a Certified Sommelier and a Certified Wine Specialist whose wealth of wine knowledge is an incredible asset to the staff and guests at Bacchus.