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Puddle Jumpers BBQ

4939 So. Howell Avenue, Milwaukee, WI 53207
414-482-2271
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Ranked #196 of 1,389 restaurants in Milwaukee
Price range: $5 - $10
Description: Puddle Jumpers BBQ Reopens Under New Chef/OwnerMILWAUKEE, Jan. 23 2013 -- South side restaurant Puddle Jumpers Smokehouse and BBQ reopened recently under new chef/owner Lisa "the Ale Wife" Keefer. Big changes are underway for the two-year-old restaurant, conveniently located on Howell Ave, near Mitchel International Airport. Since taking over the restaurant on Dec 11th, 2012, Keefer has refocused the restaurant on what it does best - smoked, slow-cooked Texas and Kansas City style BBQ. Patrons also now have a choice of six new, unique, from-scratch sauces to pair with their BBQ, sandwich or burger.Puddle Jumpers now also offers a variety of vegetarian and gluten-free options, including a smoked marinated portabella mushroom with bleu cheese and roasted red pepper, also available in burger form on a regular, pretzel or gluten-free bun, made locally and delivered daily.Fans of the previous Puddle Jumpers will be happy to know that several staples from the former menu are still available, including the honey-butter corn bread.Puddle Jumpers is located at 4939 S Howell Ave in Milwaukee, WI. About the Chef: Lisa Keefer has been exposed to different cuisines since she was 6 years old at the folk fair, where she volunteered until she was 25. She would always try all the food from every culture and try to reproduce it at home. Since her time at the folk fair, she has worked with well-known chefs throughout Milwaukee, including Chef Ron Edwards of the Safe House and Chef Thi Cao, formerly of the Milwaukee Art Museum and now executive chef at Buckley's Restaurant. Lisa also wrote a recipe piece for Alcoholmanac Magazine for two years as "The Ale Wife," cooking with and pairing food with beer and spirits.About the Sauces: Puddle Jumpers has crafted six new, house-made sauces - four BBQ and two hot sauces. Puddle Jumpers BBQ is a Midwest-style sweet and tangy sauce; Asian Cherry is mild and slightly sweet; Spicy Mustard is a South Carolina-style BBQ that goes especially well with anything on a pretzel bun; and the Beer-B-Que is a wee bit spicy and, obviously, made with beer.The two new hot sauces are their house Hot Sauce, made from Fresno chilies and orange juice, and the Smokin' Hot, made from habañeros and peaches. They also have a Sinister Sauce, which adds Ghost Pepper powder to their Smokin' Hot sauce, and is only available on their Sinsiter Wings food challenge - eat seven Sinister Wings to get your photo on their Wall of Flame.Media Contact: Lisa Keefer (chef/owner)-----------
Restaurant details
Description: Puddle Jumpers BBQ Reopens Under New Chef/OwnerMILWAUKEE, Jan. 23 2013 -- South side restaurant Puddle Jumpers Smokehouse and BBQ reopened recently under new chef/owner Lisa "the Ale Wife" Keefer. Big changes are underway for the two-year-old restaurant, conveniently located on Howell Ave, near Mitchel International Airport. Since taking over the restaurant on Dec 11th, 2012, Keefer has refocused the restaurant on what it does best - smoked, slow-cooked Texas and Kansas City style BBQ. Patrons also now have a choice of six new, unique, from-scratch sauces to pair with their BBQ, sandwich or burger.Puddle Jumpers now also offers a variety of vegetarian and gluten-free options, including a smoked marinated portabella mushroom with bleu cheese and roasted red pepper, also available in burger form on a regular, pretzel or gluten-free bun, made locally and delivered daily.Fans of the previous Puddle Jumpers will be happy to know that several staples from the former menu are still available, including the honey-butter corn bread.Puddle Jumpers is located at 4939 S Howell Ave in Milwaukee, WI. About the Chef: Lisa Keefer has been exposed to different cuisines since she was 6 years old at the folk fair, where she volunteered until she was 25. She would always try all the food from every culture and try to reproduce it at home. Since her time at the folk fair, she has worked with well-known chefs throughout Milwaukee, including Chef Ron Edwards of the Safe House and Chef Thi Cao, formerly of the Milwaukee Art Museum and now executive chef at Buckley's Restaurant. Lisa also wrote a recipe piece for Alcoholmanac Magazine for two years as "The Ale Wife," cooking with and pairing food with beer and spirits.About the Sauces: Puddle Jumpers has crafted six new, house-made sauces - four BBQ and two hot sauces. Puddle Jumpers BBQ is a Midwest-style sweet and tangy sauce; Asian Cherry is mild and slightly sweet; Spicy Mustard is a South Carolina-style BBQ that goes especially well with anything on a pretzel bun; and the Beer-B-Que is a wee bit spicy and, obviously, made with beer.The two new hot sauces are their house Hot Sauce, made from Fresno chilies and orange juice, and the Smokin' Hot, made from habañeros and peaches. They also have a Sinister Sauce, which adds Ghost Pepper powder to their Smokin' Hot sauce, and is only available on their Sinsiter Wings food challenge - eat seven Sinister Wings to get your photo on their Wall of Flame.Media Contact: Lisa Keefer (chef/owner)-----------
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15 reviews from our community

80% Recommend
    8
    4
    2
    0
    1
Rating summary
    Food
    Service
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    Atmosphere
Date | Rating
  • English first
  • Any
English first
Madison, Wisconsin
Reviewer
5 reviews 5 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 30, 2014

Nice folks, excellent food, proper BBQ decor (paper napkins, lino floor). All the staff were super friendly and kind. Don't miss the corn fritters.

Was this review helpful? Yes 1
Milwaukee, Wisconsin
Senior Contributor
40 reviews 40 reviews
24 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed April 17, 2014 via mobile

My husband and I are way late in trying this restaurant. But we will visit it again soon! Husband had a half rack of ribs, the honey mustard bbq sauce and a side of corn fritters. The ribs were awesome. Juicy and lots of smoky flavor. We want them to bottle the honey mustard bbq sauce, and the corn fritters... More

Was this review helpful? Yes 1
Milwaukee, Wisconsin
1 review
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed May 31, 2013

Dropped a friend off at the airport and stopped at Puddle Jumpers. Had the best Tacos in my life. The tacos were so good we decided to take some Ribs home with us. The ribs are as good as any I've ever had here in Milwaukee.Very friendly staff. My wife and I are lucky we live 12 miles away from... More

Was this review helpful? Yes 3
Omaha, Nebraska
Contributor
11 reviews 11 reviews
4 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed April 28, 2013

I had recently been to a 5-star resort and the service there was no better than what I received at Puddle Jumpers. Baked beans were awesome. I don't eat ribs often but I did polish off a half rack here. Tacos have me curious and perhaps on a future visit??

Was this review helpful? Yes 2
Milwaukee, WI
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
17 helpful votes 17 helpful votes
1 of 5 stars Reviewed March 20, 2013

Had been told this place has fantastic ribs. Stopped here last Friday evening bout 7:00pm. First thing I found out upon entering the place is that they don't have a liquor license .. and we could not bring our own bier in. The 2nd and most amazing thing to me was ... I ordered the ribs and was told point... More

Was this review helpful? Yes 2
Lisa K, Owner at Puddle Jumpers BBQ, responded to this review

Dear sir, as you may recall, we explained to you that some high demand items may run out as it clearly states twice in our menu. Also NO restaurant will allow you to carry in anything specially BEER or LIQUOR! Had you waited quietly for 20 minutes instead of threatening my self and my daughter, you would have recieved your... More

Milwaukee
Top Contributor
60 reviews 60 reviews
20 restaurant reviews
53 helpful votes 53 helpful votes
3 of 5 stars Reviewed March 14, 2013

This is a small little place with a big bold taste. Not a huge menu but if it is down home southern food then it is on the menu. We had the beef and it was very good. The only thing is they really do not have any sweet sauce unless you want to pay extra. But the sauces we... More

Was this review helpful? Yes 2
Milwaukee, Wisconsin
1 review
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed February 14, 2013

Enjoyed the down home service from seasoned BBQers (Groaner pun.) I peaked- The cooks in back were wearing crisp & clean chef's uniforms. Next time we will take advantage of the drive thru service. We dined in on our first nite and had a great meal & wonderful time. REAL barbecue, done right.

Was this review helpful? Yes 2
Parkville, Missouri
Senior Contributor
30 reviews 30 reviews
22 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed January 26, 2013

If you have been to the BBQ capitals around the US (Sorry Milwaukee you aren't one of them) Puddle Jumpers food, selection, Menu are all what you will get if you are in Kansas City or Memphis, Price is competitive with the same. Being a KCBS judge I hunt these places down, I should review the bad ones but I... More

Was this review helpful? Yes 2
Green Bay, Wisconsin, United States
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed May 7, 2012

At first glance, a dive, but GREAT BBQ and burgers. Glad we stopped!

Was this review helpful? Yes 1
Oak Creek, Wisconsin
Contributor
12 reviews 12 reviews
7 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed March 23, 2012

My boyfriend works at Mitchell International Airport here in Milwaukee and stopped across the street at Puddle Jumpers to pick up dinner for us. He'd eaten there before but I hadn't. He brought home some bbq wings and cornbread with honey butter. I LOVE wings and these were finger lickin good! Their bbq sauce was amazing and their cornbread with... More

Was this review helpful? Yes 1

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