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Red Geranium

393 N Edwards Blvd, Lake Geneva, WI 53147-4563
262-248-3637
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Ranked #34 of 75 restaurants in Lake Geneva
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
10 visitor photos
Restaurant details
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
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79 reviews from our community

62% Recommend
    33
    16
    11
    10
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Downers Grove, Illinois
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 18, 2014

excellent fish with tasty potato pancakes Reasonable pricing Courteous wait staff Excellent location

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Yorkville, Illinois
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
2 of 5 stars Reviewed February 7, 2014

My first experience dining at the Red Geranium was not a good one. I would like to say that the waitress that we had was very good and the service was excellent. The meal started out with a salad, which was good. My intent was to order the white fish. It was not available and a grouper was substituted. It... More

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Chicago, Illinois
1 review
2 of 5 stars Reviewed December 18, 2013

Ordered the 2 meals for $28. Chicken Marsala was a 3" length chicken breast with congealed "gravy" on small mushroom pieces. The Poorman's lobster was 4 bites, chewy, and tasted like it had been previously frozen. We both had the same sides but the portion sizes was not the same. The waitress said she would bring a little dessert and... More

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Reviewer
5 reviews 5 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed November 30, 2013

Delightful luncheon on a sunny pourch. We had a totally unruhed lunch with a very pleasant wait staff. A very warm atmosphere while viewing a panoramic winter scene. And, by the way, thhe food was ample and very good.

Was this review helpful? Yes 1
Milwaukee, Wisconsin
Top Contributor
109 reviews 109 reviews
39 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed November 19, 2013

Everything we ordered was good. The service was slow though and the prices a bit high. My daughter was fascinated with the viewing window in the floor into the wine cellar.

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Stuart, Florida
Top Contributor
63 reviews 63 reviews
37 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed October 30, 2013

This restaurant is a charming house that has been converted to a restaurant. The service was paced so that you didn't feel rushed. The She Crab soup was fantastic. They have specials every nite and we like it so much, we ate there twice the week we were in Lake Geneva

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Chicago, Illinois
Contributor
15 reviews 15 reviews
14 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 26, 2013

My fiancé and I love to eat at this restaurant. Their steaks are delicious especially with the sauce/ gravy served with the dish. The prime rib is also excellent. The service is always friendly and excellent. We come here to celebrate birthdays as well as to enjoy a good meal. We love this restaurant.

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Palos Heights, Illinois
Contributor
14 reviews 14 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed October 16, 2013

Great visual appeal both inside and out. Very helpful staff. Food is disappointing. The soup upgrade to "she-crab" was surprisingly costly ($5). The walleye should have been half the price considering the small portion size. I agree with whoever said that this was a good place for ladies luncheons.

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Melbourne, Florida
Senior Contributor
22 reviews 22 reviews
7 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed October 2, 2013

Little hard to find, but well worth the effort. Service was impeccable and food was excellent. We had a reunion group of 12 and were treated like we were royalty.

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Wisconsin
Senior Contributor
31 reviews 31 reviews
16 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed September 17, 2013

After seeing the mixed bag of reviews for this restaurant an opportunity to check it out for ourselves finally presented itself. The Sunday brunch menu offered a variety of selections, from breakfast to lunch to dinner-style offerings. Among us, we had the pork schnitzel (breaded pork tenderloin) with hunter sauce and fresh vegetables, open face steak sandwich with mushrooms and... More

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