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Primo Grill

601 S Pine St, Ste 102, Tacoma, WA 98405-2794
253-383-7000
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Ranked #21 of 655 restaurants in Tacoma
Price range: $0 - $40
Cuisines: Mediterranean
Dining options: Reservations
Restaurant details
Dining options: Reservations
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52 reviews from our community

82% Recommend
    30
    13
    6
    1
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Maui, Hawaii
Senior Reviewer
6 reviews 6 reviews
5 of 5 stars Reviewed July 20, 2014 NEW

This restaurant was suggested by another friend. I went on a Monday after work. The pace was slow but that was fine with me. The dining area was nice and inviting. My waiter, Mark was excellent. Very attentive, funny, professional with a great smile.The food was wonderful. I had the grilled pork chop with cherry chutney. The meat was tender... More

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Seattle/Tacoma
Top Contributor
51 reviews 51 reviews
31 restaurant reviews
30 helpful votes 30 helpful votes
4 of 5 stars Reviewed June 20, 2014

Never expected to enjoy the margaritas (rocks no salt for us) so much! My husband chose this restaurant based on a coupon he found online. I am so glad he did! We both had lamb shanks...very tasty, with the baked garlic mash and carrots in a delicious mint sauce. We decided to skip dessert and go for a second round... More

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Winston-Salem, NC
Top Contributor
118 reviews 118 reviews
71 restaurant reviews
77 helpful votes 77 helpful votes
3 of 5 stars Reviewed May 29, 2014

Had to come back to Primo again as this restaurant has been a long time favorite when in Tacoma. Food this time was okay but not up to previous standards. Entree serving size was small and the food came lukewarm. Scallops were chewy. The salmon special was a $38 for a small serving. Will be looking for other options next... More

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Kent, Washington
Top Contributor
100 reviews 100 reviews
81 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed May 11, 2014

We came for a cozy Valentines Day dinner with friends, and had a very good time. Everything was excellent, from appetizer to wine to entree to dessert. Our calamari was perfectly cooked, and my salmon with olive sauce was great. The sauce complemented the salmon, never overwhelming it. I liked the open kitchen concept, visible from the restaurant, and from... More

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Wiesbaden, Germany
Senior Reviewer
9 reviews 9 reviews
9 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed March 18, 2014

Very kind service, but food and wine overpriced and food had too many competing flavors. Simpler and fresher and more reasonably priced would make sense. Interior decor closer to TexMex or country bar and inconsistent with prices.

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Bremerton, Washington
Contributor
11 reviews 11 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 10, 2014

Primo Grill was recommended by a golfing buddy last summer and wow was he ever right on! We have been there four times since, even though it is a 45 minute drive for us to get there. We particularly like the happy hour and sitting in front of the wood fired oven at the bar. There appetizers are "out of... More

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1 review
5 of 5 stars Reviewed December 31, 2013

House made fettuccine! Sticky toffee pudding! Wood fire grill! Nice atmosphere and very clean restaurant, you can't go wrong with this place.

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Derby, United Kingdom
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed November 24, 2013

The food here was nice and the staff friendly enough, but the portion sizes were very small. After a tiny starter from the happy hour menu and a main each (my wife's pasta dish was particularly small) we were both still really hungry and decided to finish eating at home - and we're both quite small people and don't have... More

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Dallas, Texas
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed November 4, 2013

Our first visit here in August was superb in every way: food quality, service, wine, everything. This second visit was therefore confusing. Missing was what assume to have been the head chef, so perhaps that was the cause for delays in appetizers, poor quality steak, overcooked veggies, and a truly awful tiramisu mostly cream). I'll give it a third chance,... More

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Leeds, United Kingdom
Top Contributor
106 reviews 106 reviews
47 restaurant reviews
62 helpful votes 62 helpful votes
5 of 5 stars Reviewed October 5, 2013

We went here with local relatives who knew the restaurant well. It has an attractive modern décor and ambience. We ate in a booth which was doubtless quieter than on the main floor and we were able to talk in comfort, though it helped that it was a fairly quiet evening there. An interesting variety of dishes with imaginative touches.... More

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