A local recommended the Dockside Grill (Sequim Bay at the John Wayne Marina) and we're so grateful. Being from Seattle/Bellevue, we're accustomed to excellent seafood and the Grill exceeded our expectations. The service, the menu variety, the food, the (red) wine selection, the comfort, and the value are all excellent. Ahi in an extraordinary peppercorn sauce and piping hot bouillabaisse... more

We stopped by the Dockside Grill on the recommendation of our B&B owner (Red Caboose B&B - super place to stay by the way). It was a Friday night and we had no reservations but they fit us in anyway - so bonus points for customer service. I had the salmon salad and my partner had the salmon topped off... more

Great location and excellent food. The only minuses are the rather cramped space and only average service. They have a reasonably adequate wine line (could use more by-the-glass selections) and an inventive menu. The Ale-Battered Halibut is exceptional - fresh, lightly battered, served with a pile of shoestring fries and a wonderful house tartar sauce. Their salad dressing are house-made... more

Three of us had dinner there Friday night. The food was the best I've had in years. My friends compared this to any 5 Star in Seattle. The Lobster Bisque was excellent. The halibut special, even better. The presentation is outstanding. The seasonings are subtle, unusual and very tasty. I highly recommend this restaurant, a very welcome addition to Sequim's... more

We arrived at the Dockside Grill not realizing that we needed a reservation, but bless their hearts they found us a wonderful table and the meal we enjoyed was the best of our trip. It is a little pricey, but well worth it. Oysters on the half shell were fresh and very tasty, but the Seafood Bisque was just to... more

Took six adults for early Mother's Day dinner two weeks ago. Baked cheese appetizer with flavorful thin stacked toast was wonderful. The tiny grape tomato relish was a perfect accompaniment. Three of us had Crab Cake dinner of average quality. I personally did not eat the entree except for a couple bites. My side of pasta was alright but the... more

Great setting, good food, beautiful presentation. A really nice addition to Sequim's restaurant choices. more

Finding restaurant is a challenge as signage is lacking but well worth the search. Quality, service and presentation are all there. While not inexpensive, you receive value for the money. Try to keep a little room for desert... more

Went there this evening for the first time for an early dinner. I had the grilled flat iron steak with the fire roasted red pepper five cheese polenta. My wife had the Fett. Alfredo, which she usually gets regardless of where we're at. My steak was cooked exactly how I asked for it and the sauce that it was sitting... more