Excellent martini......the bartender was wonderful
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Excellent martini......the bartender was wonderful
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The waiter was fun, but the food was average and overpriced.
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The food was amazing! The service was outstanding and the portions were of perfect size. I will say I was disappointed in the desert selection, but after all we ate for our appetizers and main course I didn't really need desert anyway. My husband and I will be back!
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Be it brunch, lunch, dinner or special event you will have a divine meal. The chef and his staff work wonders on locally sourced ingredients. Last visit my table mates stated that they could walk away feeling like they’d gone to Heaven with just a big bowl of the garlic risotto amuse bouche. That was before they tasted their soup,...
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I don't generally frequent fine dining establishments due to the cost, however, if you are going to do so then the food better be amazing, and Oliver's delivered. We had the poached quail eggs, the Salmon, and the chocolate 3 ways for dessert. The food was absolutely delicious.
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We dined here recently with friends and had a great evening. I am still dreaming about those warm, perfectly textured rolls! The amuse was pretty AND tasty - not always the case. I have had "interesting" starters at other high end restaurants that were just plain odd. From simple, lovely salads to buttery scallops, rich sauces and well chosen wine...
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This restaurant was reviewed in Food and Wine magazine as a hidden gem. We have know the chef, Morris Fenton for many years. He and his sous chef work wonders in this small town and small restaurant. It's worth the detour from Portland. It's 20 minutes from PDX airport.
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There were 5 of us in our party. The service was amazing and the food was even better. Worth driving the 2+ hours to come again.
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We have visited several times, and we always enjoy ourselves. Service is incredible, and the food (presentation, flavor, and variety) is superb! Cute bar...our favorite place to sit!!!
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Innovative. Spunky. Dedicated to local ingredients. A wine list with character, and a sommelier who knows his stuff. He also knocks out a super martini.
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