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Bread Farm Bakery

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5766 Cains Court, Bow, WA 98232
(360)766-4065
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Dining options: Breakfast, Brunch, Lunch
Description: Founded in July of 2003 by Scott Mangold and Renee Bourgault, Breadfarm...
Founded in July of 2003 by Scott Mangold and Renee Bourgault, Breadfarm uses old fashioned techniques, every item we make is hand crafted, made from scratch. We pride ourselves on using the highest quality ingredients we can source to produce our baked goods. Supporting local business and sustainable commerce is important to us. Our bakery is located in the small village of Edison, Washington, just off of scenic Chuckanut Drive in beautiful Skagit Valley. We strive to create product offerings you can't find elsewhere. Our breads are naturally leavened using wild, natural yeasts. Our cookies and shelf stable pantry items are all made in small batches by staff with carefully tending hands. Using the finest quality, local, natural and often organic ingredients, our products are simple, flavorful and memorable. We are a passionate bunch of bakers, doing our part to change the world, one loaf at a time. Enjoy!
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TripAdvisor Reviewer Highlights

Read all 43 reviews
Visitor rating
  • 38
    Excellent
  • 3
    Very good
  • 1
    Average
  • 0
    Poor
  • 1
    Terrible
Rating summary
  • Food
    5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    4.5 of 5 stars
Carbs! Yummmmm

Great bread made right there in front of you at this bend in the road (Mr. Trip Advisor please note this is in the town of Edison not Bow) and has an great selection of delicious loaves. The crusty olive baguette is to die for (sub recommendation - go east on the Bow-Hill road to the Samish Cheese... read more

5 of 5 starsReviewed April 29, 2015
Charlie P
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43 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • Any
English first
Denver, Colorado
Top Contributor
82 reviews 82 reviews
48 restaurant reviews
61 helpful votes 61 helpful votes
3 of 5 stars Reviewed May 23, 2015 NEW

I bought a loaf of House Wheat, some French bread and Chocolate Brioche. While all of these were good, I would not drive out of my way to purchase them again. I thought all of the items were on the dry side and lacked flavor. The crust on both breads was too chewy to eat easily. My rating is 3.5... More 

Was this review helpful? Yes
Senior Contributor
25 reviews 25 reviews
9 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed April 29, 2015

Great bread made right there in front of you at this bend in the road (Mr. Trip Advisor please note this is in the town of Edison not Bow) and has an great selection of delicious loaves. The crusty olive baguette is to die for (sub recommendation - go east on the Bow-Hill road to the Samish Cheese place and... More 

Was this review helpful? Yes 1
Kent, Washington
Top Contributor
254 reviews 254 reviews
148 restaurant reviews
77 helpful votes 77 helpful votes
5 of 5 stars Reviewed April 24, 2015 via mobile

One of the best bakeries in Washington. The sour cherry loaf is one of the best breads I have ever had. The cookies and pastries they offer here are also great. The staff here provide really good service.

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Sun Peaks BC
Top Contributor
58 reviews 58 reviews
12 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed April 5, 2015

OMG this is my absolute favourite bread; we stop here every time we cross the border. The Samish River potato sourdough is wonderful for everything--toast, grilled cheese sandwiches, or just by itself. Try the black olive baguette slathered with fresh pasture butter for a taste sensation. Haven't tried all of their sweet offerings yet, but I can say that their... More 

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Bow, Washington
Reviewer
4 reviews 4 reviews
3 restaurant reviews
4 of 5 stars Reviewed March 18, 2015

The establishment is a bakery, not a restaurant. Due to raves by friends and acquaintances, I bought some shortbread cookies to go with a dessert to be taken to a New Years Eve party. The cookies were delicious and well received by all. Prices are quite steep but quality is excellent.

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seattle
Senior Contributor
41 reviews 41 reviews
19 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed March 12, 2015

Take the detour. The bread and pastries available here are worth the drive. I have to compare thiem with Acme, Pearl and all of bakeries I have tried on my French travels. They sell at some farmers markets in the area so check their website.

Was this review helpful? Yes
Top Contributor
306 reviews 306 reviews
207 restaurant reviews
253 helpful votes 253 helpful votes
5 of 5 stars Reviewed February 12, 2015

Just stopped for lunch in this lovely bakery. I had some great biscuits and gravy and my wife had posole. Both were great. Lime soaked polenta cake made the perfect dessert. Go for sure.

Was this review helpful? Yes 1
Seattle
Top Contributor
129 reviews 129 reviews
62 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed December 22, 2014

I reviewed Bread Farm before and reported on the wonderful cookies. Today, I was in Edison again and just to make absolutely, positively sure they are the best cookies I stopped in and guess what...yep, I was right. The best!! Just to give this review a note of credibility I have tasted many, many cookies over the years! Take my... More 

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Sedro Woolley, Washington
Senior Contributor
46 reviews 46 reviews
30 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed December 2, 2014

If you find yourself dining on exceptional bread in a restaurant from the Canadian border to Seattle, it may have come from here. Located in a tiny little town in a bend in a scenic highway, this primarily wholesale bakery sells bread to nearly every find dining restaurant up and down the Puget Sound. They also have a little store... More 

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Vancouver, Canada
Contributor
11 reviews 11 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed November 10, 2014

We toured a bit in the area this weekend, and I had read about the teeny village of Edison. Breadfarm is on their main (only) street. We walked in the door to the beautiful scent of baking, and a gorgeous display of breads. If I owned a bakery it would look just like it. Loved the fact that the lady... More 

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Restaurant Details

Location and Contact Information

  • Address: 5766 Cains Court, Bow, WA 98232
  • Location: United States  >  Washington (WA)  >  Bow
  • Phone Number: (360)766-4065

Price and Cuisine

  • Cuisine: Bakeries

Description

Founded in July of 2003 by Scott Mangold and Renee Bourgault, Breadfarm uses old fashioned techniques, every item we make is hand crafted, made from scratch. We pride ourselves on using the highest quality ingredients we can source to produce our baked goods. Supporting local business and sustainable commerce is important to us. Our bakery is located in the small village of Edison, Washington, just off of scenic Chuckanut Drive in beautiful Skagit Valley. We strive to create product offerings you can't find elsewhere. Our breads are naturally leavened using wild, natural yeasts. Our cookies and shelf stable pantry items are all made in small batches by staff with carefully tending hands. Using the finest quality, local, natural and often organic ingredients, our products are simple, flavorful and memorable. We are a passionate bunch of bakers, doing our part to change the world, one loaf at a time. Enjoy!

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Bread Farm Bakery and other visitors
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Fountain Valley, California
26 days ago

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?