Good local pizza made in a brick oven. Much better then any of the chains available. Service is good best for carry out as inside area is very small area for dining in.

Good local pizza made in a brick oven. Much better then any of the chains available. Service is good best for carry out as inside area is very small area for dining in.
We have been enjoying our meals from 900 Degrees since they opened (both in the restaurant and take out) and they never disappoint. We always order the extra large pizzas because we enjoy it's thinner crust. The salads are always fresh and tasty. And the take out food is always ready when predicted on the phone call. Their new booths...
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Got the pizza, which was quite tasty (ingreients are fine) but though charred, the pizza itself is soggy. Not what I expected from a brick oven pizza.
Have eaten here numerous times. If you want a traditional brick oven pizza in the old world style, you must remember to ASK for it. They have "Americanized" their pizza, but are absolutely ecstatic when you order it "cracker thin, crisp crust; charred on the bottom and light on the sauce."
Calimari is good, and several inexpensive yet quality wines...
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I'll make it short and sweet. The pizza is always fabulous, the calamari is, well, calamari, and their service is always impeccable. This is our first choice for pizza, every time.
This Was a great little hometown pizza restaurant. We had 2 pizzas and 5 drinks altogether it fed everyone for around 30 dollars. Pizza was really good although it could have had some more toppings. Service was excellent. If you go with small children ask, and you can have your children make your their own pizza. Very friendly, small town,...
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My husband and I recently went to 900 Degree Oven Baked Pizza, my husband got a personal pizza and I got the steak and cheese. Both were amazing! The sauce on the pizza was seasoned perfectly and the steak and cheese had a great flavor as well! Everything was wonderful, the only reason that I scored atmosphere as average is...
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I was excited when this opened as I love pizza. It is perfectly adequate, but they are a little too cautious with the seasoning and the crusts are too thick and dough-y for my taste.
We miss a New England Pie and this is right up there.
THIS pizza is THE BEST in the area and worth the drive. Owner is directly from Italy and has his entire family working there, wife, kids, etc. We sat outside with the owner and he embraced us like one of his own---we had a GREAT time. Everything was...
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