We had no booking on a Friday night before the school holidays - just walked up hoping we could find a table. Fortunately we were early and were offered a place on the patio. Great service, friendly staff - and as always amazing food. I had a Chilli Steak - never having had an Italian Chilli... read more
Italian owned and operated, the chef is from the Emilia Romagna region...
Italian owned and operated, the chef is from the Emilia Romagna region, where the Parmesan cheese, balsamic vinegar, Parma (prosciutto) ham and fresh pasta was invented. Specialized in North Italian cuisine with seafood, steaks, pasta, chicken, pork and vegetarian dishes. Everything is cooked fresh from scratch a' la' carte. Pizza available too. Fully licenced and BYOW.
Gluten and dairy free options available