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Meson Ca"n Torrat

Calle Mayor, 07184 Calvia, Majorca, Spain
+34 971670682
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Ranked #28 of 498 Restaurants in Calvia
Certificate of Excellence 2014
Dining options: Breakfast/Brunch, Reservations, Late Night
15 visitor photos
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
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49 reviews from our community

Visitor rating
    37
    10
    2
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • German first
  • Russian first
  • Spanish first
  • Any
English first
London, United Kingdom
Contributor
17 reviews 17 reviews
6 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed August 18, 2014

We have become regular visitors to Meson C'an Torrat whenever we are on the island. It is real class. Locally sourced food with most of the veg grown by the delightful owner. The family provide a great welcome and are good on advice needed. Enjoy the local dishes in particular, they burst with flavour and are typical of the island.... More

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Cardiff
Senior Contributor
27 reviews 27 reviews
25 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed August 9, 2014

We visited Meson Ca'n Torrat on the last night of our holiday after being recommended it by friends and family. We were told it was a nice place to go but nothing could prepare us for how nice it really was! The garlic prawn starter was gorgeous. The entrecôte steak was the best steak I've ever eaten and cooked to... More

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Cromvoirt
2 reviews
4 of 5 stars Reviewed July 20, 2014

We get a tip from a local at Palma. The Entrecotes and the Steaks. were absolut fabulous. They melt on your tonque before you know it. The ambiance was basic representive. The owner makes us laugh. He had worked in NL and speaks still a bit Dutch. Very funny. The hospitality was good. Nice place to go to.

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Nice, France
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 12, 2014

When recommended by two taxi drivers we had to give it a go(one of whom drove us there). On arrival saying you will enjoy this. Family owned and run the attention to detail was amazing, rustic charm old world very much in the tradition of Spain. My Albondias(meat balls) were to die for in tomato sauce smothered in melted cheese... More

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Palma de Mallorca, Spain
1 review
5 of 5 stars Reviewed June 18, 2014

The best steaks I have ever eaten in my life. I lived 200 metres from this fantastic restaurant and always enjoyed the warmest of welcomes. On many occasions I have eaten with friends and family but also enjoyed the Sollomio steak on my own. I have often sat there and every mouthful I can hear myself saying MMmmmmmm Mmmmmmm. Im... More

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Santa Ponsa, Spain
Contributor
16 reviews 16 reviews
14 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed April 8, 2014

Last night some friends introduced me to this restaurant and after being given the warmest welcome imaginable by the owner we were shown to a table in the most perfect rustuc surroundings - toast garlic mayo garlic mushrooms to start could it get better ? Yes it did between us we had entrecote steak roquefort sauce - suckling pig -... More

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Chorley
Contributor
14 reviews 14 reviews
4 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed April 5, 2014

We have eaten here on a previous visit to Mallorca and made a welcome return twice recently during our stay at Camp de Mar, driving up to Calvia from the coast. Having enjoyed the lomo con col on the first visit, we returned and the joint-owner and cook suggested padrillas de cerdo. (shoulder of lamb basted in a delicious sauce).... More

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Milton Keynes, United Kingdom
Contributor
13 reviews 13 reviews
11 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 24, 2014

I first heard of this restaurant from a review in the Sunday Times in early 2011. I have visited the restaurant with friends every year since then and have never ceased to be amazed by the superb quality of the service, ambience but most of all the food. Whether you go for their signature dish, the roast suckling pig, or... More

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Cras, Midi-Pyrenees, France
Contributor
11 reviews 11 reviews
9 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed February 18, 2014

out driving decided to eat in calvia, so this place looked ok from the outside, got in sat down, first thoughts hmm no menu del dia and a bit expensive, oh well we are here now so might as well try it, ... so glad we did i had meatballs, the best i have had so far, the pork tenderloin... More

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Leeds, United Kingdom
Reviewer
5 reviews 5 reviews
5 restaurant reviews
3 of 5 stars Reviewed October 8, 2013

Shame there is not a GOOD mark! because unfortunately I cant say its very good because of the following. We made a reservation for 2 and were asked if we would like to be inside or on the terrace, the day had had several showers so I chose inside just in case. When we arrived there was nobody in the... More

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