I went during restaurant week, so the prices were fairly low. This is gourmet food, so the flavors rather than the quantities were the focus. I had the pumpkin and crab soup, which had nice sweet/savory flavor, with a few huge lumps of backfin crab, and little croutons coated in Old Bay. Main course was Wild Salmon on a vegegable... more

We enjoyed Todd Jurich's Bistro very much. The food was very good and the presentations were beautiful. The service was top notch and they had a great wine selection. We went during Restaurant Week and it still ended up being pricey. more

High marks for pushing the culinary envelope. Starting with my signature request - Hendrichs gin martini, up with olives, outstanding!! Plump olives, perfectly mixed. We had two appetizers: Cheese plate and truffle ravioli. Truffle ravioli ranks with the best I've had anywhere in the world. Cheese plate paired chocolate stout cheddar, smoky blue with toasted almonds and pear butter, excellent... more

Excellent location, amazing wine list. Proposed to my wife here. more

I love me some Todd Jurich's! Impeccable food and service. Worth the money. Every morsel is perfection! Reliable foodie heaven. more

The appetizers (spoons) and dessert were awesome. Meal was not as great as I would have expected. more

Anyone say Happy Hour? more

Expensive, but good. more

Expensive but the food and drinks are top notch. more