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Gallo Nero

Certificate of Excellence
$$$$
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Via Battisti, 9, 50022 Greve in Chianti, Italy
+39 055 853734
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Today
11:55 am - 3:30 pm
6:30 pm - 10:00 pm
Closed now
See all hours
Hours:
Fri - Wed 11:55 am - 3:30 pm
6:30 pm - 10:00 pm
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: Our LocalFind a quiet and discreet environment where you will be our noble...
Our LocalFind a quiet and discreet environment where you will be our noble guests were welcomed with warmth and cordiality by Francesco, Lisa, Lucia, Saro and grandmother Du our family that manages Restaurant since 1984. A place where you will remain in the heart genuine taste of meat cooked on selected high-quality as well as grilled cheese and grilled seasonal vegetables, the typical fettunta seasoned with extra virgin olive oil DOP, pasta handmade and much more. All accompanied by a good glass of Chianti Classico. The KitchenPrepare the dough of eggs and flour kneaded each day and cut as before, with the same love of our grandmothers.Stuffed pasta, tagliatelle and pappardelle are topped with innovative sauces strictly homemade.EmbersThe grilled meat, "the butt" that you eat in our wide variety of dishes are carefully chosen and bought daily from local butchers. The scent of wood, the time cooking carefully studied and the ability to add it to cheeses and vegetables of choice will make your seconds dishes a real experience of flavors. And to finish with a flourish, tasty homemade cakes for leaving good memory of a wonderful evening.Il Nostro Locale Troverete un ambiente tranquillo e riservato dove sarete nostri ospiti di riguardo, accolti con calore e cordialità da Francesco, Lisa, Lucia, Saro e la nonna Du la nostra famiglia che gestisce il Ristorante dal 1984. Un locale dove Vi rimarranno nel cuore i sapori genuini delle carni selezionate di alta qualità cotte sulla brace oltre a formaggi e verdure di stagione grigliate, la tipica fettunta condita con olio extravergine d’oliva D.O.P, la pasta fatta a mano e molto altro. Il tutto accompagnato da un buon bicchiere di vino Chianti Classico. La CucinaPrepariamo la pasta d’Uova e di farina impastata ogni giorno e tagliata come un tempo, con lo stesso amore delle nostre nonne. Paste ripiene, tagliatelle e pappardelle sono condite con innovativi sughi rigorosamente fatti in casa. La BraceLe carni alla griglia, "la Ciccia" che voi mangerete nella nostra ampia varietà di piatti, sono scelte con cura e comprate giornalmente da macellerie locali. Il profumo della legna, il tempo di cottura attentamente studiato e la possibilità di unirlo a formaggi e verdure di prima scelta faranno dei vostri secondi piatti una vera e propria esperienza di sapori. E per finire in bellezza, gustosi dolci fatti in casa per lasciarvi il buon ricordo di una splendida serata.
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Good for:
Families with children
Romance
Large groups
Doing business
Local cuisine
Special occasions
Entertaining clients

TripAdvisor Reviewer Highlights

Read all 785 reviews
Visitor rating
  • 558
    Excellent
  • 183
    Very good
  • 32
    Average
  • 9
    Poor
  • 3
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    4.5 of 5 stars
Delicious Tuscan meal

My fiance and I stopped here for lunch. We had the Rosemary Steak and Wild Boar pasta. The steak was amazing! The pasta was very good as well. The server was very friendly and patient with my less than perfect Italian.

4 of 5 starsReviewed April 22, 2015
Katie Z
Good for:
  • Families with children
  • Romance
  • Large groups
  • Doing business
  • Local cuisine
  • Special occasions
  • Entertaining clients
Add Photo Write a Review

785 Reviews from our TripAdvisor Community

Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Turkish first
  • Any
English first
Contributor
15 reviews 15 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed April 22, 2015 NEW

My fiance and I stopped here for lunch. We had the Rosemary Steak and Wild Boar pasta. The steak was amazing! The pasta was very good as well. The server was very friendly and patient with my less than perfect Italian.

Was this review helpful? Yes 1
Reviewer
4 reviews 4 reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed April 15, 2015

granted, we went there right after the easter break, so it was exceptionally quiet and everybody was at our service. still, very friendly service, AMMMMAZING food as usual, good selection and advice on the wine.

Was this review helpful? Yes 1
Medford
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed April 8, 2015 via mobile

Our family of six enjoyed an amazing dinner, celebrating my parents' 50th anniversary at Gallo Nero! Everything - from the staff to the decor, from the wine to dolce - was impeccable. The dishes all had a lovely presentation, as well. We had many dishes to sample - fagioli beans, ravioli, beef stracatta, grilled vegetables, risotto, filet with rosemary -... More 

Was this review helpful? Yes 1
Manchester, United Kingdom
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 6, 2015

Fantastic dinner experience!!! Be sure to book a table in the terrace and enjoy a incredible meal, amazing wine and unforgettable view.

Was this review helpful? Yes
London, United Kingdom
Top Contributor
65 reviews 65 reviews
63 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed April 5, 2015

This restaurant is always busy. We came on Sunday evening. We ordered vegetable soup and risotto with cabbage and bacon as starters. For main, we shared a 1.2kg Fiorentina steak. Food was exceptionally good. We shared a tiramisu and that was superb. We recommend this restaurant to any travelers visiting Greve in Chianti.

Was this review helpful? Yes 1
Senior Reviewer
7 reviews 7 reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed April 4, 2015

After a long day spent with a sally to Arezzo and around we got into this modern restaurant hungry as two stray dogs 'cause we found traditional dishes on the menu sticked on the window. We wanted just some less demanding and simple tastes. I preferred a light risotto... We asked the waiter guy to make my risotto more simple... More 

Was this review helpful? Yes 2
Contributor
18 reviews 18 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 14, 2015

We came here on a recommendation from the owner's cousin in Australia . The meal was beautiful, especially the homemade pasta. Thanks for a great meal!!

Was this review helpful? Yes
Toronto
Top Contributor
69 reviews 69 reviews
58 restaurant reviews
70 helpful votes 70 helpful votes
5 of 5 stars Reviewed February 19, 2015 via mobile

My wife and I dined at Gallo Nero on our tenth night in Italy. We'd already been to Florence, Venice and Verona and this was our first meal in Greve in Chianti, in the Tuscany region south of Florence. The ambiance in Gallo Nero mixed modern with traditional and this blending was indicative of what we would enjoy food-wise. We... More 

Was this review helpful? Yes 2
Hong Kong, China
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed February 10, 2015

We visited Gallo Nero in February 2015 for lunch. The restaurant has a very warm and comfortable feel about it, and looks to be ideal for families. The staff were extremely helpful and very friendly. There is a wonderful range of Tuscan wines. I recommend the Tuscan vegetable stew - Ribollita!! I'd certainly go back.

Was this review helpful? Yes
Newcastle upon Tyne, United Kingdom
Top Contributor
92 reviews 92 reviews
53 restaurant reviews
58 helpful votes 58 helpful votes
4 of 5 stars Reviewed February 9, 2015

Very good traditional local food at quite reasonable prices. Good friendly service. Right in the town centre.

Was this review helpful? Yes

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Restaurant Details

Location and Contact Information

  • Address: Via Battisti, 9, 50022 Greve in Chianti, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Florence  >  Greve in Chianti
  • Phone Number: +39 055 853734

Price and Cuisine

  • Average Prices: USD 27 - 54
  • Cuisine: Italian, Steakhouse, Barbecue, Pasta

Restaurant Characteristics

  • Good for: Families with children, Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients

Description

Our LocalFind a quiet and discreet environment where you will be our noble guests were welcomed with warmth and cordiality by Francesco, Lisa, Lucia, Saro and grandmother Du our family that manages Restaurant since 1984. A place where you will remain in the heart genuine taste of meat cooked on selected high-quality as well as grilled cheese and grilled seasonal vegetables, the typical fettunta seasoned with extra virgin olive oil DOP, pasta handmade and much more. All accompanied by a good glass of Chianti Classico. The KitchenPrepare the dough of eggs and flour kneaded each day and cut as before, with the same love of our grandmothers.Stuffed pasta, tagliatelle and pappardelle are topped with innovative sauces strictly homemade.EmbersThe grilled meat, "the butt" that you eat in our wide variety of dishes are carefully chosen and bought daily from local butchers. The scent of wood, the time cooking carefully studied and the ability to add it to cheeses and vegetables of choice will make your seconds dishes a real experience of flavors. And to finish with a flourish, tasty homemade cakes for leaving good memory of a wonderful evening.Il Nostro Locale Troverete un ambiente tranquillo e riservato dove sarete nostri ospiti di riguardo, accolti con calore e cordialità da Francesco, Lisa, Lucia, Saro e la nonna Du la nostra famiglia che gestisce il Ristorante dal 1984. Un locale dove Vi rimarranno nel cuore i sapori genuini delle carni selezionate di alta qualità cotte sulla brace oltre a formaggi e verdure di stagione grigliate, la tipica fettunta condita con olio extravergine d’oliva D.O.P, la pasta fatta a mano e molto altro. Il tutto accompagnato da un buon bicchiere di vino Chianti Classico. La CucinaPrepariamo la pasta d’Uova e di farina impastata ogni giorno e tagliata come un tempo, con lo stesso amore delle nostre nonne. Paste ripiene, tagliatelle e pappardelle sono condite con innovativi sughi rigorosamente fatti in casa. La BraceLe carni alla griglia, "la Ciccia" che voi mangerete nella nostra ampia varietà di piatti, sono scelte con cura e comprate giornalmente da macellerie locali. Il profumo della legna, il tempo di cottura attentamente studiato e la possibilità di unirlo a formaggi e verdure di prima scelta faranno dei vostri secondi piatti una vera e propria esperienza di sapori. E per finire in bellezza, gustosi dolci fatti in casa per lasciarvi il buon ricordo di una splendida serata.
Open Hours
Sunday
11:55 am - 3:30 pm
6:30 pm - 10:00 pm
Monday
11:55 am - 3:30 pm
6:30 pm - 10:00 pm
Tuesday
11:55 am - 3:30 pm
6:30 pm - 10:00 pm
Wednesday
11:55 am - 3:30 pm
6:30 pm - 10:00 pm
Friday
11:55 am - 3:30 pm
6:30 pm - 10:00 pm
Saturday
11:55 am - 3:30 pm
6:30 pm - 10:00 pm

Questions & Answers

Questions? Get answers from Gallo Nero staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?