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Jagerstube

55422 Bacharach, Rhineland-Palatinate, Germany
+49 6743 1492
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Ranked #18 of 25 restaurants in Bacharach
8 visitor photos
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6 reviews from our community

100% Recommend
    1
    5
    0
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • Any
English first
Houston, Texas
Top Contributor
105 reviews 105 reviews
77 restaurant reviews
57 helpful votes 57 helpful votes
4 of 5 stars Reviewed April 20, 2014

My wife and I ate here on April 20. Food was very good, beer was cold, and the serving lady was very nice. Prices were reasonable, too.

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Puget Sound
Top Contributor
52 reviews 52 reviews
20 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed January 10, 2013

Our host (Pension Lettie) recommended Jagerstube. We were more than pleased. The salad included beets, cucumber, cabbage, as well as the usual tomato and lettuce. The French onion soup, more of a clear broth than a beef stock, had the right proportion of croutons and nicely browned cheese to broth. The pork schnitzel was perfect as were the French fries.... More

Was this review helpful? Yes 1
Columbia
Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed November 3, 2012

Great place to eat. Open later than other restaurants. Heidi speaks good English and makes one feel right at home in her restaurant. Very enjoyable and reasonable prices. Plan to visit again.

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Bermuda
Top Contributor
359 reviews 359 reviews
117 restaurant reviews
200 helpful votes 200 helpful votes
4 of 5 stars Reviewed November 11, 2011

We were two nights in Bacharach (separated by several days). My husband recalled that one of the Orth (Zimmer) sisters had recommended Jagerstube. Fortunately HE remembered the name and that it was 'in the back alley'. Ever since my first visit to Germany I've craved Schweinhoxen, so that when we found that this was on the menu, I was 'sold'.... More

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Top Contributor
76 reviews 76 reviews
48 restaurant reviews
51 helpful votes 51 helpful votes
4 of 5 stars Reviewed September 28, 2011 via mobile

This is my second time here...first time it was the only place open in the dead of winter... This time it is during wine season and many places are open but somehow made it back here ;) Not the best five star dinner in the world... But good food in a bar-ish atmosphere! The fried camembert cheese with berries is... More

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