This place is gone. It is out of business and has been over a year. It will never reopen. This listing should be removed from TripAdvisor.
It's true. Short Sugar's is closed. I will miss their Bar-B-Que and especially their "hot slaw". They were the premiere restaurant for Virginia bar-b-que in Danville. I don't know why they closed, but sadly, they have. Maybe someone else will come forth and reopen this restaurant.
if you are looking for their original restaurant it is located in Reidsville NC just 20 mins down Hwy 29 South on Scales Street. It is still open and busy. Just want to save my fellow tripadvisor friends some time.
Not that I can predict the future, but a few months ago I remarked to someone that I gave the Danville restaurant, Short Sugar's, about 6 months before going "belly up" due to poor quality, wait staff indifference and poor attitude, and as generally inferior product. I understand they are now closed and out of business, not that they had... More
It closed a few days before I visited Danville but I'm told the one in Reidsville, NC is still there. I'll have to venture there one day.
My wife and I were visiting Danville and people suggested we try Short Sugar's. We visited mid-afternoon on a Saturday. The service was slow at first. The food came very fast. We both ordered the chopped pork sandwiches with the tangy slaw. My sandwich bun was very soggy and made it hard to eat (they did not bring us forks).... More
It's been here for over 30 years..... Not quite sure why. Eat at your won risk. One thing in its favor - super cheap. Ribs are OK.... Waitresses seem to get larger with each visit! No visits the last 2-3 years.
It needs to be clear that there are two separate restaurants with this name. The original Short Sugar's is in Reidsville, NC and has been in business since 1949 producing authentic Lexington-style North Carolina Barbecue. But you can't find it on Tripadvisor. We ate at the Reidsville SS last night; the chopped pork is lean, very tender, and served in... More
I love the cole slaw a this place. I know they used to make it on site. I'm not sure if they still do but it is good. On Saturday's you can get all you can eat ribs; beef or pork. It is worth every penny even though I can usually only finish one plate. The prices are fabulous. I... More
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