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NECI on Main

$$$
American, Contemporary
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118 Main St, Montpelier, VT 05602-2908 (Formerly Main Street Grill & Bar) (School St.)
802-223-3188
Website
Today
11:30 am - 9:00 pm
Closed now
See all hours
Hours:
Sun 10:00 am - 2:00 pm
Tue - Sat 11:30 am - 9:00 pm
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
Description: Imagine the entire state of Vermont as a food experiment or as its own...
Imagine the entire state of Vermont as a food experiment or as its own laboratory where food products are grown and created for this particular climate; seasonally, organically, and sustainably. Now imagine restaurants as teaching laboratories this restaurant for instance. NECI on Main is a production lab for New England Culinary Institute. For over 30 years we have been teaching students to make connections with farmers, between the landscape and our food, and between seasons and culinary traditions. Sometimes we include food items that express a particular sense of place from outside of Vermont, or culinary traditions from other cultures, and use those items or experiences to enhance the foods grown here in Vermont. Our menu is no exception in this teaching philosophy, and reflects the best that Vermont’s farmers, and America’s next generation of young chefs offer.
read more
Good for:
Casual Dining
Romance
Bar scene
Doing business
Local cuisine
Special occasions
Entertaining clients

TripAdvisor Reviewer Highlights

Read all 157 reviews
Visitor rating
  • 61
    Excellent
  • 54
    Very good
  • 27
    Average
  • 13
    Poor
  • 2
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Most recent review
Cozy atmosphere, Flavorful meal

I really enjoyed the cozy atmosphere of the downstairs. It felt like I was eating in someone's living room. I knew this was a training school so set my expectations accordingly. Even still, I have no complaints about service. The menu had a nice variety and was quite flavorful. My companion... read more

4 of 5 starsReviewed January 7, 2015
learnlovelivetravel
,
Florida
Good for:
  • Casual Dining
  • Romance
  • Bar scene
  • Doing business
  • Local cuisine
  • Special occasions
  • Entertaining clients
  • Breakfast/Brunch
  • Lunch
  • Dinner
  • Reservations
Add Photo Write a Review

157 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Any
English first
Florida
Senior Contributor
46 reviews 46 reviews
24 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed January 7, 2015

I really enjoyed the cozy atmosphere of the downstairs. It felt like I was eating in someone's living room. I knew this was a training school so set my expectations accordingly. Even still, I have no complaints about service. The menu had a nice variety and was quite flavorful. My companion ordered the chickpea fries for a starter which came... More 

Was this review helpful? Yes
Montpelier, Vermont
Senior Contributor
32 reviews 32 reviews
26 restaurant reviews
12 helpful votes 12 helpful votes
1 of 5 stars Reviewed December 31, 2014

I think I already reviewed this place. Most expensive place in town. Training facility for a "Cooking School" The food is about the most expensive in town. The students make average to crappy food and the Managers push it out of the kitchen. Locals don't eat there. Save you $$$$$; stay away.

Was this review helpful? Yes 2
NEW WINDSOR
Top Contributor
362 reviews 362 reviews
200 restaurant reviews
165 helpful votes 165 helpful votes
3 of 5 stars Reviewed November 22, 2014

I guess I tend to hold a restaurant to a higher standing that would label itself a Culinary Institute. Two members of my immediate family are Master Chef graduates of the CIA in New York. We were hoping the NECI would be a good, sorry folks but the grade in only Average. Let start with the easy items. We came... More 

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Vermont
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed November 6, 2014

The food and atmosphere were great, the service was a little less than very good. I would certainly go again!

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Los Angeles
Top Contributor
198 reviews 198 reviews
128 restaurant reviews
123 helpful votes 123 helpful votes
4 of 5 stars Reviewed November 3, 2014

I made a point to bring a group here- and overall most of us enjoyed it but I know a few did not. Not sure if we came on a day when there were less students but it felt like less students working the floor waiting on tables which makes for slow service. Good mix of menu options from fish... More 

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Honolulu, Hawaii
Top Contributor
90 reviews 90 reviews
69 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed November 1, 2014 via mobile

When you first walk into NECI on Main you are immediately impressed by the ambiance of the restaurant. As a lab for aspiring young culinarians, it is quite impressive. The menu reflects a classic and contemporary approach with a strong emphasis on "farm to table and sustainability". It was their first week in front of the general public after many... More 

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New York
Contributor
11 reviews 11 reviews
12 helpful votes 12 helpful votes
1 of 5 stars Reviewed October 26, 2014

I recently stopped in for a drink at the bar at this restaurant because it seemed really chic from the street. We were directed to a bar in the basement that was strangely super brightly lit w/football playing on the TV. I ordered a cocktail and what I was served was so bad I had to just leave it. I... More 

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Vermont
Senior Contributor
32 reviews 32 reviews
27 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed October 15, 2014

My friend and I decided to head to Neci after looking at the menu online. We have both been here before, but the last time was quite a while back, and the experience was pleasant, the food good. I cannot say the same this time around. The online menu did not reflect what the true menu was, and I could... More 

Was this review helpful? Yes 1
Sherbroke, Québec, Canada
Senior Contributor
24 reviews 24 reviews
7 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed October 14, 2014

First time to the brunch, but had gone for dinner. As usual it was awesome food. Great deal for the price.

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Ontario, Canada
Senior Contributor
23 reviews 23 reviews
13 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed October 9, 2014

This restaurant is operated by the New England Culinary Institute, so we were not sure what to expect. The menu does vary with the season, but it is posted on the NECI website, so it's easy enough to see what treats you may find when planning a visit. Rather than an entrée, my partner chose a selection of appetizers, which... More 

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Restaurant Details

Location and Contact Information

  • Address: 118 Main St, Montpelier, VT 05602-2908 (Formerly Main Street Grill & Bar)
    (School St.)
  • Location: United States  >  Vermont (VT)  >  Montpelier
  • Phone Number: 802-223-3188

Price and Cuisine

  • Average Prices: USD 30 - 30
  • Cuisine: American, Contemporary

Restaurant Characteristics

  • Dining Style: Casual Dining
  • Good for: Romance, Bar scene, Doing business, Local cuisine, Special occasions, Entertaining clients

Description

Imagine the entire state of Vermont as a food experiment or as its own laboratory where food products are grown and created for this particular climate; seasonally, organically, and sustainably. Now imagine restaurants as teaching laboratories this restaurant for instance. NECI on Main is a production lab for New England Culinary Institute. For over 30 years we have been teaching students to make connections with farmers, between the landscape and our food, and between seasons and culinary traditions. Sometimes we include food items that express a particular sense of place from outside of Vermont, or culinary traditions from other cultures, and use those items or experiences to enhance the foods grown here in Vermont. Our menu is no exception in this teaching philosophy, and reflects the best that Vermont’s farmers, and America’s next generation of young chefs offer.
Open Hours
Sunday
10:00 am - 2:00 pm
Tuesday
11:30 am - 9:00 pm
Wednesday
11:30 am - 9:00 pm
Thursday
11:30 am - 9:00 pm
Friday
11:30 am - 9:00 pm
Saturday
11:30 am - 9:00 pm

Questions & Answers

Questions? Get answers from NECI on Main staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?