Good for: Local cuisine
Dining options: Dinner, Dessert
Description: Established in 1986, Choices is a 90 seat Restaurant, 50 in the Dining Room and 40 in our upscale Tavern. Comfort abounds with tablecloth and Linen table settings. As the Chef/ Proprietor I like to create a menu to provide you with a large variety of choices to selct from. We feaure an extensive appetizer and salad selection, house made fettucine noodles, hand cut steaks, filets, racks and all fish. Great burgers on a homemade roll as well Our Rotisserie features Chicken, stuffed Pork Loin, lamb and a sampler of all three. Flame roasted Prime Rib on weekends and Holiday weeks. Compliment your meal with a selection off our extensive wine list and over 15 wines by the glass. Great Martinis Complete your meal with a choice off our dessert tray. All desserts are made on premise. Bon Appetit, Chef Claude, Graduate Culinary Institute of America.