Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
Dining style: Casual Elegant
Cross street: Across from Aubuchon
Description: Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer.
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