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Nicolitalia Pizzeria

2295 N. University Pkwy, Provo, UT 84604
(801) 356-7900
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Ranked #47 of 254 restaurants in Provo
Price range: $8 - $14
Cuisines: Pizza & Pasta
Good for: Families with children, Large groups, Doing business, Local cuisine, Outdoor seating, Special occasions, Dining on a budget
Dining options: Lunch, Dinner, Takeout, Delivery, Late Night, Dessert
Restaurant details
Good for: Families with children, Large groups, Doing business, Local cuisine, Outdoor seating, Special occasions, Dining on a budget
Dining options: Lunch, Dinner, Takeout, Delivery, Late Night, Dessert
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39 reviews from our community

87% Recommend
    25
    9
    3
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Blue Ash, Ohio
Contributor
17 reviews 17 reviews
15 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed October 26, 2013

This is a very unique place that's great for family, gatherings, or a date night. The food that is made to order is absolutely delicious and dessert is always a treat. I would highly recommend this place to anyone but especially those that have not tried it before.

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Lehi, Utah
Top Contributor
64 reviews 64 reviews
28 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed August 29, 2013

We shared a Calzone (sausage & pepperoni) Combo with a House salad and drink for a very reasonable price. The salad was pretty big, and their dressing was sweet & delicious! The calzone was just what we expected -- very tasty with a cup of marinara sauce on the side. There was plenty of seating inside. It seemed like college... More

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Orem, Utah
Top Contributor
60 reviews 60 reviews
35 restaurant reviews
145 helpful votes 145 helpful votes
2 of 5 stars Reviewed August 15, 2013

I love Nic's. But since Nic left it is not a as good. Not even close. We got two large pizzas and a calzone for takeout a couple days ago. The large margarita was mainly just cheese. It tasted OK, but nothing like it used to. The calzone was AWFUL. It looked terrible and tasted worse. I am very sad... More

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Chicago, Illinois
Top Contributor
51 reviews 51 reviews
34 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed August 2, 2013

This is absolutely the best pizza in Utah County. It's authentic, real pizza and it tastes that way. They have a variety of options and I have never once been disappointed with anything we have ordered. They also have real cannoli and san pellegrino drinks. Does it honestly get any better than that?

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American Fork, Utah, United S
1 review
1 of 5 stars Reviewed April 12, 2013

Since Nick sold the business the quality of the pizza has gone downhill. Until the time that Nick comes back and takes over where Nicolitailia was last year, stay away and enjoy better pizza elsewhere

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Salt Lake City, Utah
Senior Reviewer
8 reviews 8 reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed January 29, 2012

Pizza is not the most complicated food in the world but it is so easy to screw up! The key to good pizza: - Fresh ingredients - Tasty dough - Proper cooking time Nicolitalia does very well in all of the above. My friends and I had a mushroom and cheese pizza and a mixed meat pizza and both were... More

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Top Contributor
57 reviews 57 reviews
45 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed January 22, 2012

Good stuff, thin crust. Salad is good, too. We go as a couple as well as taking the kids. Very informal pizzeria.

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UTAH
Senior Contributor
29 reviews 29 reviews
22 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed January 19, 2012

I actually went there last summer when they had a car show in the parking lot in from of Nicolitalia. We needed a break from the heat so we went in and ordered a pineapple and ham pizza. I really like the crust, it wasn't chewy, it was kind of crunchy and I liked it.

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Provo, Utah
Senior Contributor
28 reviews 28 reviews
24 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed September 16, 2011

Remember the traditional pizzeria with checkered tablecloths, spaghetti with meatballs, pizza dough hand tossed, fresh salads, (root) beer, and of course excellent pizza. Well there is one in provo and it's been here for several years. These guys make their own dough. They have their own house dressing. They have the best buffalo wings I have had in Utah, nice... More

Was this review helpful? Yes 1
Senior Contributor
28 reviews 28 reviews
22 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed August 17, 2011

Apparently I ordered the wrong thing here. My group ordered a pepperoni pizza and a Hawaiian pizza, and they were very average. Perhaps I will try something different next time I go.

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