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Adolph's Restaurant

1500 Kearns Blvd., Park City, UT 84060
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Ranked #62 of 196 restaurants in Park City
Certificate of Excellence 2013
Price range: $18 - $80
Cuisines: American, European, Swiss
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Restaurant details
Good for: Families with children, Romance, Bar scene, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations
Description: Has been in business longer then any other Restaurant in Park City or Deer Valley. The U.S.Ski Team's favorite Restaurant.Ski History displayed on Walls with pictures of Athletes andCelebrity's.Close to Resort area and Town center.
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90 reviews from our community

74% Recommend
Rating summary
Date | Rating
  • English first
  • Portuguese first
  • Any
English first
15 reviews 15 reviews
6 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed April 8, 2014

Visited a couple of times in spring. Enjoyed escargot, raclette cheese abd fondue. Great to check out the race sports insipred interior, food was really well done but a great family ambience with really friendly folk.

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Senior Contributor
36 reviews 36 reviews
18 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed February 26, 2014

I had not been to Adolph's for over 20 years after its relocation and was glad that we found it again. The foods were great yet overly priced. The staff was friendly. We have nothing bad to say about it . However do prepare for noises since there are many family and parties going on.

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Chappaqua, New York
Senior Contributor
22 reviews 22 reviews
14 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed February 24, 2014

We ate at Adolph's this past week in Park City. The atmosphere is very nice, with ski racers adorning the walls. The food, however, was just average. While my family enjoyed the cheese fondue, the other options were limited for those on a diet or who don't really eat meat. The beef selections were plentiful, but if you don't eat... More

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Senior Reviewer
10 reviews 10 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed February 9, 2014

I had the steak Oscar, the wife had the Trout. Both plates were clean when finished. Brownie with ice cream for dessert. Wonderful food, wonderful service.

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New York City, New York
1 review
1 of 5 stars Reviewed January 28, 2014 via mobile

Nice atmosphere and efficient service, but i ordered the pasta primavera on 1/24 and got food poisoning so awful, that I was unable to take my scheduled flight back home, so the meal turned out to be quite expensive.

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Adolph I, Owner at Adolph's Restaurant, responded to this review

To whom it may concern: First of all I am very sorry that Ronda C from New York got food poisoning here in Park City. Also I like to inform you that I do not have Pasta primavera on my winter menu. I was also informed that the flu affected lots of Sundance people during this period. If and when... More

Stafford, Virginia, United States
20 reviews 20 reviews
11 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed January 27, 2014

My wife and I were two of party of 8, with reservations, early evening around 6:30PM. Although it was during Sun Dance Film Festival, the restaurant was busy but not totally full. My wife and I ordered the Steak Diane – advertised to be the “specialty of the house.” We were the only two of the eight to order it.... More

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San Juan, Puerto Rico
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed January 11, 2014

Try to share a Fondue with my wife, however; I ended up eating the entire bowl by myself, it was incredible. Also had some great escargots as appetizers. I strongly recommend this place, it's not a real fine dinning restaurants, however; the atmosphere, service and quality food should not be missed by passing travelers. Enjoy!!! ajc

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Pasadena, ca
Senior Contributor
37 reviews 37 reviews
15 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed January 5, 2014

We had a fantastic dinner with my parents at Adolph's. The restaurant was a little more casual than I expected but it we loved the food.

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London, United Kingdom
Senior Contributor
39 reviews 39 reviews
29 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed January 1, 2014

The restaurant was big but cosy with all the decorations and photographs of celebrities and Adolph's memories. We were greeted very courteously and led to our table. We ordered several starters between us. I was surprised that they were quite small with regard to cost and als that we were in USA where portions are usually larger. The wine list... More

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Park City, Utah
1 review
5 of 5 stars Reviewed December 11, 2013

My family and I went on down to Adolph's to have some dinner. We ordered the fondue, considering it was a very chilly evening. Although it was not exactly the same as traditional Swiss fondue from Switzerland, it was still very tasty.The bunderfleisch was excellent and I was about to ask for seconds but considered the fact that fondue was... More

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