A great little room (with a rather bland-looking back room which I presume is held back for Sundance meet-and-greets) with a classic brasserie / bistro menu. We missed the steak frites but couldn't say no to the mussels, which were done without frites but otherwise perfection -- nicely done shellfish in a spicy tomato-and-white-wine broth. (Unlike a lot of moules... more
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