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All 205 Park City Restaurants

Talisker on Main

515 Main Street, Park City, UT 84060
435-658-5479
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Ranked #40 of 205 Restaurants in Park City
Certificate of Excellence 2014
Price range: $30 - $50
Hours:
Sun - Sat 5:30 pm - 9:30 pm
Cuisines: American
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Fine Dining
Transit: Park City Trolley runs the full length of Main Street. Free public transportation is availible on Swede Alley, one block from Main Street.
Description: Talisker on Main is Talisker’s first public amenity, a restaurant on historic Main Street Park City, featuring a “Taste of Talisker” and showcasing exceptional design, service excellence and award-winning artisan cuisine. A fusion of all Talisker Club’s menus from the various private clubhouses – the refined bistro Tuhaye Table Café, Talisker Tower’s casual elegance and Red Cloud Cabin’s rustic charm – the menu allows the public to experience Talisker Club cuisine in one venue. Serving lunch and dinner daily under the culinary direction of Chef John Murcko, Talisker Club’s VP of Culinary Services, there will be an emphasis on fresh, seasonal ingredients and a focus on sampling many different flavors.
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191 reviews from our community

Visitor rating
    115
    27
    29
    14
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
York, United Kingdom
Senior Contributor
38 reviews 38 reviews
22 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed August 28, 2014

It is the second time eating at this restaurant, 12 months apart and both times it was a nice experience. The food and service was was very good.

Was this review helpful? Yes
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 10, 2014

Our best dining experience in Park City. Fresh, local food thoughtfully prepared. I had the steelhead which was very fresh. My husband ordered the pork mainly for their homemade tater tots, try them! The kitchen is in the middle of the restaurant so you know they are good. Our server was awesome, friendly but not intrusive.

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Evanston, Wyoming
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 1, 2014

the perfect place for a date. Food was awesome, I recommend the duck. Service was great, and a very nice wine list!!!

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Salt Lake City, Utah
Contributor
15 reviews 15 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 28, 2014

Talisker on Main is one of Park City (and Utah's) true culinary gems. Both the cuisine and the decor takes "comfort" to a new level of elegance, proving that relaxation and comfort food are both possible when combined with a beautiful, classy atmosphere and top notch dishes. They are known for their fried chicken and it won't disappoint. Their lobster... More

Was this review helpful? Yes 1
Orlando, Florida
Reviewer
5 reviews 5 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed April 2, 2014

Food was amazing. But could have done without the stuffed armchairs they sat us in. Looked neat, but made it difficult to eat in.

Was this review helpful? Yes 1
Philadelphia, Pennsylvania
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 30, 2014

Our last night of a ten day ski trip.....kids were hanging out at the house and we wanted a good meal and, more importantly, a special evening out. Our waiter, Matt, was fantastic. He steered us toward the best things on the menu and recommended outstanding wine pairings. The food was fabulous, especially the deserts. The atmosphere was warm and... More

Was this review helpful? Yes 1
Washington DC, District of Columbia
Contributor
17 reviews 17 reviews
3 restaurant reviews
20 helpful votes 20 helpful votes
2 of 5 stars Reviewed March 28, 2014

Very cute and quaint place, however, some of the staff we're a bit pretentious which I feel most likely is passed down from the top. With that said, most of the food was fine but some was actually not good. For instance the fried chicken they boast about was just okay - I'm from the south and grew up eating... More

Was this review helpful? Yes 2
New York City, New York
Contributor
13 reviews 13 reviews
9 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed March 24, 2014

Hard to fathom how this restaurant scores so low in Trip Advisor. Try the homemade fried chicken dish with a biscuit dripping with honey. That chicken could make many southern restaurants green with envy. Looking for a little romance? ask to sit in the back. We had great service and a interesting wine list to boot.

Was this review helpful? Yes 2
Boston, Massachusetts
Top Contributor
62 reviews 62 reviews
41 restaurant reviews
25 helpful votes 25 helpful votes
3 of 5 stars Reviewed March 22, 2014

We had read the write-ups and this place was highly recommended. From the moment we walked in the service seemed disjointed. Our table wasn't ready on time and there was no place to wait, no big deal, that happens. Our reservation was for 845pm, the earliest available so we were clearly in the last sitting. The strange thing was the... More

Was this review helpful? Yes 1
Aliso Viejo, California
Senior Contributor
37 reviews 37 reviews
18 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed March 17, 2014

The food was really good. The atmosphere was nice. Had our dinner in a nice and comfortable booth. The staff was friendly. The menu felt like its was trying too hard. The main dishes seemed more complicated than necessary in a ski resort. Ordered the steak and the fried chicken. Both really good. We ordered the Tater Totos on a... More

Was this review helpful? Yes 3

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