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Talisker on Main

Certificate of Excellence
$$$$
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515 Main Street, Park City, UT 84060
Park City Trolley runs the full length of Main Street. Free public transportation is availible on Swede Alley, one block from Main Street.
435-658-5479
Website
Today
5:30 pm - 9:30 pm
Closed now
See all hours
Hours:
Sun - Sat 5:30 pm - 9:30 pm
Dining options: Dinner, Reservations, Late Night
Description: Talisker on Main is Talisker’s first public amenity, a restaurant on...
Talisker on Main is Talisker’s first public amenity, a restaurant on historic Main Street Park City, featuring a “Taste of Talisker” and showcasing exceptional design, service excellence and award-winning artisan cuisine. A fusion of all Talisker Club’s menus from the various private clubhouses – the refined bistro Tuhaye Table Café, Talisker Tower’s casual elegance and Red Cloud Cabin’s rustic charm – the menu allows the public to experience Talisker Club cuisine in one venue. Serving lunch and dinner daily under the culinary direction of Chef John Murcko, Talisker Club’s VP of Culinary Services, there will be an emphasis on fresh, seasonal ingredients and a focus on sampling many different flavors.
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Good for:
Fine Dining
Romance
Doing business
Local cuisine
Special occasions
Entertaining clients

TripAdvisor Reviewer Highlights

Read all 212 reviews
Visitor rating
  • 120
    Excellent
  • 31
    Very good
  • 34
    Average
  • 18
    Poor
  • 9
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Some excellent some poor

a delightful atmosphere and a welcoming server named Leon. Being foodies that have dined all over the world, we were excited to try a variety of the interesting menu. To start, the beef cheek tortellini & lobster and crab were recommended. We were underwhelmed by both. We could not taste the beef... read more

4 of 5 starsReviewed March 17, 2015
What-I-think2
via mobile
Good for:
  • Fine Dining
  • Romance
  • Doing business
  • Local cuisine
  • Special occasions
  • Entertaining clients
  • Dinner
  • Reservations
  • Late Night
Add Photo Write a Review

212 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • Any
English first
Senior Contributor
29 reviews 29 reviews
17 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed March 17, 2015 via mobile

a delightful atmosphere and a welcoming server named Leon. Being foodies that have dined all over the world, we were excited to try a variety of the interesting menu. To start, the beef cheek tortellini & lobster and crab were recommended. We were underwhelmed by both. We could not taste the beef cheek in the pasta and the seafood beignets... More 

Was this review helpful? Yes
1 review
1 of 5 stars Reviewed March 13, 2015 via mobile

Worst customer service experience ever. Will was beyond rude and completely unprofessional. We will never set foot in that establishment again!

Was this review helpful? Yes
Atlanta, Georgia
Senior Contributor
24 reviews 24 reviews
10 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed March 11, 2015

I had the lamb. It was four very small slices of lamb. The lamb was fine. Nothing special, but it was cooked nicely. It came with these carrots and vegetable filled pastry thing. Both looked good, but neither tasted good. The mixture of spices and sauce was very strong and it overpowered the vegetables. My daughter had the polenta which... More 

Was this review helpful? Yes
Auckland Region, New Zealand
Senior Contributor
27 reviews 27 reviews
15 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed March 6, 2015

I notice this restaurant has received some poor reviews - our experience was different. The food was interesting, attractively presented and served with panache. I'm not sure why it has recently attracted poor reviews - my only slightly negative complaint would be the closeness of tables and noise of conversation - on the other hand this added to the ambience.... More 

Was this review helpful? Yes
home
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed March 5, 2015

We had a dreadful evening there. We got the frigid table but we didn't say anything, I kept my coat on. We were getting terrible service, we said nothing as we were out for a good night, but when my main course came, half of it was cold, I mean you could tell it had been in the fridge. We... More 

Was this review helpful? Yes
malibu
Top Contributor
105 reviews 105 reviews
94 restaurant reviews
25 helpful votes 25 helpful votes
1 of 5 stars Reviewed March 5, 2015

For many years, we have made a dinner at Talker a component of our annual Deer Valley ski trip. Not any more after last nights experience. We got off to a bad start by being seated in a table for two smack in the middle of the room. Almost every passing person, including our waiter, banged against my wife chair.... More 

Was this review helpful? Yes 1
USA
Top Contributor
68 reviews 68 reviews
57 restaurant reviews
23 helpful votes 23 helpful votes
3 of 5 stars Reviewed February 11, 2015

Have struggled with this review. For us TOM used to be the "go to" place when visiting Park City. Tried it last year, but thought something was off. Wanted to give it one more shot this year, but came away with the same feeling. If you are someone or thought to be someone, you will attract a great deal of... More 

Was this review helpful? Yes 1
NJ
Senior Contributor
49 reviews 49 reviews
31 restaurant reviews
40 helpful votes 40 helpful votes
4 of 5 stars Reviewed January 22, 2015

Our server Tiffany was very attentive and knowledgeable of the menu. She helped guide us to our dinner choices of Fried Chicken (seriously) and an average ribeye. The absolute best part of the meal was a hand made biscuit drenched in local honey. They could sell it for desert. The dinner was expensive but that was expected. The ambiance was... More 

Was this review helpful? Yes
Negombo
Senior Contributor
23 reviews 23 reviews
13 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed January 21, 2015

we stepped into this small and cosy restaurant by accident. What a surprise to being served such excellent food. Small menue which shows a really understanding of food. Mind blowing winelist..... Not the cheapest, but worth the moeny for the great food combined with amboence and great service. Must come back!

Was this review helpful? Yes
New York City, New York
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
1 of 5 stars Reviewed January 19, 2015

We ate at Talisker on Main on Christmas Day 2014. The service was uneven: some were attentive and helpful while others were not. The restaurant itself is lovely with nice decor, but the food was mediocre to truly bad. It was also shockingly expensive given the food quality. I rarely feel compelled to give a bad review when I feel... More 

Was this review helpful? Yes 2

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Restaurant Details

Location and Contact Information

  • Address: 515 Main Street, Park City, UT 84060
  • Public Transportation: Park City Trolley runs the full length of Main Street. Free public transportation is availible on Swede Alley, one block from Main Street.
  • Location: United States  >  Utah (UT)  >  Wasatch Range  >  Park City
  • Phone Number: 435-658-5479

Price and Cuisine

  • Average Prices: USD 30 - 50
  • Cuisine: American

Restaurant Characteristics

  • Dining Style: Fine Dining
  • Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients

Description

Talisker on Main is Talisker’s first public amenity, a restaurant on historic Main Street Park City, featuring a “Taste of Talisker” and showcasing exceptional design, service excellence and award-winning artisan cuisine. A fusion of all Talisker Club’s menus from the various private clubhouses – the refined bistro Tuhaye Table Café, Talisker Tower’s casual elegance and Red Cloud Cabin’s rustic charm – the menu allows the public to experience Talisker Club cuisine in one venue. Serving lunch and dinner daily under the culinary direction of Chef John Murcko, Talisker Club’s VP of Culinary Services, there will be an emphasis on fresh, seasonal ingredients and a focus on sampling many different flavors.
Open Hours
Sunday
5:30 pm - 9:30 pm
Monday
5:30 pm - 9:30 pm
Tuesday
5:30 pm - 9:30 pm
Wednesday
5:30 pm - 9:30 pm
Thursday
5:30 pm - 9:30 pm
Friday
5:30 pm - 9:30 pm
Saturday
5:30 pm - 9:30 pm

Questions & Answers

Questions? Get answers from Talisker on Main staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?