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Chef's Table

$$
French, American, Southwestern
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2005 S State St, Orem, UT 84097-8071 (State Street)
801-235-9111
Website
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Today
11:00 am - 9:00 pm
Closed now
See all hours
Hours:
Mon - Thu 11:00 am - 9:00 pm
Fri 11:00 am - 10:00 pm
Sat 5:00 pm - 10:00 pm
Dining options: Dinner, Reservations
Description: Chef’s Table is an elegant fine dining restaurant featuring modern...
Chef’s Table is an elegant fine dining restaurant featuring modern American cuisine prepared with classical principles and techniques. We feature locally produced ingredients whenever possible. We use Ballard Farms Pork, Morgan Valley Lamb, and seasonal produce when available. Our staff is professional and well trained at taking care of our guests’ needs.
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Good for:
Fine Dining
Romance
Doing business
Special occasions
Entertaining clients

TripAdvisor Reviewer Highlights

Read all 64 reviews
Visitor rating
  • 38
    Excellent
  • 14
    Very good
  • 7
    Average
  • 2
    Poor
  • 3
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Very good

I've eaten here a few times and love the nice ambience and impeccable service. The food is delicious, but slightly overpriced for what you're getting. Overall though, a great option for fine dining in Utah County.

4 of 5 starsReviewed April 18, 2015
Emily H
Good for:
  • Romance
  • Doing business
  • Special occasions
  • Entertaining clients
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64 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • Any
English first
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
4 of 5 stars Reviewed April 18, 2015

I've eaten here a few times and love the nice ambience and impeccable service. The food is delicious, but slightly overpriced for what you're getting. Overall though, a great option for fine dining in Utah County.

Was this review helpful? Yes
Midway, Utah
Senior Contributor
34 reviews 34 reviews
30 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed March 23, 2015

My husband and I dined here Friday evening (we had a Living Social certificate that was about to expire). We had a 6:15 reservation and we were seated immediately. We were instantly impressed with the interior of the restaurant..fine white linen tablecloths and amazing views. We even felt a tad under-dressed until we observed the other patrons. We started with... More 

Was this review helpful? Yes
Provo, Utah
Senior Contributor
25 reviews 25 reviews
12 restaurant reviews
15 helpful votes 15 helpful votes
3 of 5 stars Reviewed February 23, 2015

This used to be a great choice for nicer dinning close to home, but not anymore! My husband and I just went with some friends for what we were hoping was going to be a nice dinner where we could relax and visit. We got seated and the waitress came to take orders. We asked for a couple of minutes... More 

Was this review helpful? Yes 2
Orem, Utah
Contributor
12 reviews 12 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
1 of 5 stars Reviewed February 17, 2015

My wife and I go to Chefs Table about every month. We decided to go there for Valentine's Day as well and had a very poor experience. When we made the reservation, we were not told that the menu would be fixed an nowhere on the website did it state this. This was troublesome because we both have food allergies.... More 

Was this review helpful? Yes 2
Senior Reviewer
10 reviews 10 reviews
10 restaurant reviews
6 helpful votes 6 helpful votes
1 of 5 stars Reviewed February 17, 2015

I go to this restaurant with my husband at least 4 times a year and we almost always love it. We decided to go for Valentine's day and I really wish we didn't. They had a prefix menu and nothing on it sounded especially good. Most of our food came out lukewarm or pretty close to room temperature. The mashed... More 

Was this review helpful? Yes 2
American Fork, Utah
1 review
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed February 15, 2015

apparently the chefs table has a crappy record. My wife and i were on a date, on valentines day when we were blindsided with a fixed price menu. while the food was acceptable, portions were very small and some a bit strange. the food was definitely not out of this park good. The kicker was the fact that they refused... More 

Was this review helpful? Yes 2
Contributor
18 reviews 18 reviews
13 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed February 7, 2015

By recommendation of a friend, This was our first experience at this restaurant. We we're very happy with our experience. The servers were as professional and pleasant as they should be. The service was prompt for all courses. This may be silly but our drinks never got below half way and most the time I didn't even realize they had... More 

Was this review helpful? Yes 2
Price
Senior Reviewer
9 reviews 9 reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed January 10, 2015

We've been twice in the last 6 months and both times the food was incredible. To quote my brother-in-law: "I feel like little angels are feeding me from heaven!" Definitely be prepared for a fine dining experience, meaning this isn't a quick meal. Each course is brought out separately, so plan on being there a good 2 hours. We've tried... More 

Was this review helpful? Yes 2
Payson, Utah
Reviewer
4 reviews 4 reviews
3 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed November 8, 2014

Went with a groupon to try this restaurant so we got a great discount but was not impressed enough to go back again . Steak was too salty as was the sauce . Salads small .... Nicely presented meal but feels a bit like they are cutting corners with the portion size so small. Ordered dessert on the recommendation of... More 

Was this review helpful? Yes 3
Penang, Malaysia
Senior Reviewer
10 reviews 10 reviews
71 helpful votes 71 helpful votes
4 of 5 stars Reviewed October 1, 2014

The potato soup was so good that I went out and bought a Vita-Mix so I could recreate it. This is the only upscale restaurant in the city. It is very lovely.

Was this review helpful? Yes 1

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Restaurant Details

Location and Contact Information

  • Address: 2005 S State St, Orem, UT 84097-8071
    (State Street)
  • Location: United States  >  Utah (UT)  >  Wasatch Range  >  Orem
  • Phone Number: 801-235-9111

Price and Cuisine

  • Average Prices: USD 7 - 36
  • Cuisine: French, American, Southwestern

Restaurant Characteristics

  • Dining Style: Fine Dining
  • Good for: Romance, Doing business, Special occasions, Entertaining clients

Description

Chef’s Table is an elegant fine dining restaurant featuring modern American cuisine prepared with classical principles and techniques. We feature locally produced ingredients whenever possible. We use Ballard Farms Pork, Morgan Valley Lamb, and seasonal produce when available. Our staff is professional and well trained at taking care of our guests’ needs.
Open Hours
Monday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 10:00 pm
Saturday
5:00 pm - 10:00 pm

Questions & Answers

Questions? Get answers from Chef's Table staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?