The best food/service/food/staff/food/atmosphere/food and value in Utah (by far), and possibly anywhere else we have ever been. (Have I mentioned “the food” there?) My wife and I (and three children) are transplants from New York, where we lived for most of our lives (on Long Island, about an hour and a half drive from NYC, or 55 minutes on the... more

Well being as my husband and I are the owners, I would say its my favorite, and i really like to see people's opinions. It helps us maintain our quality and or correct mistakes. So thank you to the nice comments. more

You won't believe your good fortune to find this little gem of a restaurant tucked away in Logan. You will think you have been whisked away....the handmade ravioli's are TO DIE FOR. more

Le Nonne opened several years ago on Main Street in Logan, a small and cozy restaraunt with excellent food prepared by Pierre and served by his wife Stephanie and an EXCELLENT staff. The consistency and quality of the dishes was always superb. Attention to detail, intense flavor combinations, and generous portions of always fresh pastas, vegetables, poultry, fish, breads, etc... more

Best Italian I think I've ever had. more

LOVE the stracceti. I could eat that everyday. But then I'd be huge and poor. more

Gnocci was a pile of glue. Caesar didnt taste hame made, fresh and was expensive. second trip was just as miserable, dirt on under cooked broccoli sent back to kitchen and then Irecived a bill for the un-edible plate. creme brulee is only decent not amazing. more

good, get the creme' b more

We had decided to stay the night in Logan before doing the Cache Valley Century ride then day. With the prospect of cycling for 100 miles we wanted to have a pasta dinner so we went with the recommendation of the motel desk and went to Le Nonne. It was very nice weather outside but there was no seating there... more