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Thyme and Seasons

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3211 North Orchard Drive, Bountiful, UT 84054
(801) 294-4099
Website
Today
11:30 am - 9:00 pm
Open now
See all hours
Hours:
Mon - Sat 11:30 am - 9:00 pm

TripAdvisor Reviewer Highlights

Read all 21 reviews
Visitor rating
  • 12
    Excellent
  • 5
    Very good
  • 0
    Average
  • 3
    Poor
  • 1
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    3.5 of 5 stars
Most recent review
Great Food, Very Personal

We had a great meal with two other couples who are frequent quests of this restaurant. My wife and I were surprised at first because there are no menus or waitresses. Chef Hai is very personable and helpful with any ideas or suggestions. He comes to your table personally to see what you would like... read more

5 of 5 starsReviewed October 28, 2014
50Blaine
,
Bountiful, Utah
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21 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • Any
English first
Bountiful, Utah
Senior Reviewer
6 reviews 6 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 28, 2014

We had a great meal with two other couples who are frequent quests of this restaurant. My wife and I were surprised at first because there are no menus or waitresses. Chef Hai is very personable and helpful with any ideas or suggestions. He comes to your table personally to see what you would like to eat. Fish or beef... More 

Was this review helpful? Yes
Sugar City
Contributor
17 reviews 17 reviews
6 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed September 29, 2014

Chef Hai came to our table and asked what we wanted, we told him lots of seafood, veggies, and make my cry spicy. He delivered a masterpiece. We had every seafood he had combined with fresh veggies in layers of sauces that gave every bite a new experience. Truly one of my memorable and best meals ever.

Was this review helpful? Yes
Queenstown, Maryland
Senior Reviewer
8 reviews 8 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed August 15, 2014

So, being a foodie & a trained Chef, I judged the book by its color at first. Judging from the location and the looks of the building (indide and out) I was turned off. But out of curiosity, I walked inside to check the menu anyway. Thank God I did! Chef Hai is a lot of fun and a great... More 

Was this review helpful? Yes 2
Utah
Contributor
14 reviews 14 reviews
11 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed July 6, 2014

At first I was a bit intimidated at being directly served by this chef, who is amazing and quite direct. He is very interested in getting you what you want, so don't be afraid to be specific or give him a challenge. He's up to it! Although he lets you know what is on his mind! The last time I... More 

Was this review helpful? Yes 1
Mechanicsburg, Pennsylvania
Top Contributor
123 reviews 123 reviews
83 restaurant reviews
95 helpful votes 95 helpful votes
5 of 5 stars Reviewed May 10, 2014

and walked away having one of the best meals I've had in a long time. We were traveling for business and when one of my co-workers suggested eating here and explained the food, I was immediately resistant. I was outvoted and so glad I was. The food is prepared fresh. the chef visits the table, and makes you feel at... More 

Was this review helpful? Yes 2
salt lake city
Contributor
13 reviews 13 reviews
10 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed January 8, 2014

This is by far the best restaurant in terms of food in Davis County. Chef Hai is very personable and one of the few that will actually visit with you during the meal. Entrees are served with crisp salads house dressing(which is to die for) with always the right amount. The meat is always tender, properly seasoned and cooked to... More 

Was this review helpful? Yes 1
Bountiful, Utah
Senior Contributor
21 reviews 21 reviews
20 restaurant reviews
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed January 8, 2014

To be fair the first time my husband and I ate here we really liked it. The chef was charming and the food good. We decided to go there for Valentine's Day for their "Lobster Night" a few years back and help support a local business. We were so appalled at the bad food and service (not to mention being... More 

Was this review helpful? Yes 1
SLC, UT.
Contributor
13 reviews 13 reviews
4 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed June 3, 2013

It cracks me up to read the reviews of people who obviously don't "get" this experience. How can some people love it, and some people hate it? Haters are gonna hate. Chef Hai is a knucklehead. If you want a menu and an orthodox experience, I'd recommend Applebee's or some other cookie-cutter place. If you want a totally off-the-wall experience,... More 

Was this review helpful? Yes 3
Farmington, Utah
Contributor
16 reviews 16 reviews
8 restaurant reviews
7 helpful votes 7 helpful votes
2 of 5 stars Reviewed May 7, 2013

Our first visit during the week was a positive experience, My wife and I sat at the bar, talked and watched the Chef prepare our food. The crowd was sparse. Had the salmon, which was very good. Went with my wife and it was overall a fun experience, pleasant food - open table style. Based on that experience we thought... More 

Was this review helpful? Yes 4
Layton, Utah
Reviewer
4 reviews 4 reviews
4 restaurant reviews
5 of 5 stars Reviewed March 21, 2013

If you have a sense of adventure when it comes to food and dining then this is the place for you. Last night we had the pleasure of dining at Thyme and Seasons. While the decor is rather eclectic and not at all trendy, the atmosphere was electric. Sitting at the counter enabled us to watch Chef Hai in action.... More 

Was this review helpful? Yes

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Restaurant Details

Location and Contact Information

  • Address: 3211 North Orchard Drive, Bountiful, UT 84054
  • Location: United States  >  Utah (UT)  >  Wasatch Range  >  Davis County  >  Bountiful
  • Phone Number: (801) 294-4099

Price and Cuisine

  • Cuisine: American
Open Hours
Monday
11:30 am - 9:00 pm
Tuesday
11:30 am - 9:00 pm
Wednesday
11:30 am - 9:00 pm
Thursday
11:30 am - 9:00 pm
Friday
11:30 am - 9:00 pm
Saturday
11:30 am - 9:00 pm

Questions & Answers

Questions? Get answers from Thyme and Seasons staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?