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Packsaddle Bar-B-Que

6007 Knickerbocker Rd, San Angelo, TX 76904-7770
325-949-0616
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Ranked #22 of 175 Restaurants in San Angelo
Cuisines: Barbecue
Most recent review
- Aug 19, 2014
Restaurant details
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25 reviews from our community

72% Recommend
    10
    8
    5
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Houston, Texas
2 reviews
5 of 5 stars Reviewed August 19, 2014

Awesome food - great service...the owners know what they are doing! Wish they were closer to the hotels but well worth the drive and you get to see the lake too...

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San Angelo, Texas
Top Contributor
58 reviews 58 reviews
34 restaurant reviews
67 helpful votes 67 helpful votes
4 of 5 stars Reviewed July 2, 2014

This hole in the wall is definitely the best tasting BBQ and Catfish in San Angelo. Great stop on the way home from the lake. Service is always great.

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Bronte, Tx
Contributor
12 reviews 12 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed June 1, 2014

Delicious! Quick service, friendly staff, and wonderful food. Get the 1/2 order of onion rings; definitely enough for 2 people and soooo good!

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Lubbock, Texas
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 29, 2014

Having just left the Texas BBQ trail area near San Antonio, I was very pleasantly surprised to find high-quality BBQ late in the day (smaller operations often run out) on a Friday (6 pm). This is still a family-owned business (with plenty of West Texas character), and the crowd of cars outside suggested good things awaited inside as did the... More

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Lisbon, Connecticut
Senior Contributor
22 reviews 22 reviews
10 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed March 5, 2014

I finally went to packsaddle after driving by it a million times and seeing how PACKED it is. There was no wait, the food cam quickly and it was AMAZING. The sausage, not so much, but the ribs were absolutely amazing. The sides were OK.

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Senior Contributor
23 reviews 23 reviews
15 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed December 7, 2013 via mobile

This place has excellent service and really good beef ribs. The sausage was tasty but I found the brisket to have good flavor but was very dry. The potato salad and coleslaw was pretty good. The atmosphere is dineresc, and clean.

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Tucson, Arizona
Senior Contributor
35 reviews 35 reviews
17 restaurant reviews
41 helpful votes 41 helpful votes
3 of 5 stars Reviewed April 24, 2013

Our waitress was friendly & helpful. We were glad to hear they smoked their meat in a dry rub so should could order it that way & then put your sauce on as you liked it. We ordered a combo plate of brisket & beef ribs and 1 of spareribs. The meat was tender & their (single choice) sauce was... More

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Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed February 24, 2013

This is a quaint little restaurant that serves some of the best BBQ in the city. They offered Brisket, Sausage, beef ribs and spare ribs. On top of that they have sandwiches and fried catfish. One appetizer that I really enjoyed was the fried mushrooms. It has the atmosphere of a BBQ restaurant with license plates from all over the... More

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San Angelo, Texas
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed February 23, 2013

Dry and tastes like lighter fluid. Good sides and bbq is ok..... Probably the best in Angelo, but that's not saying much. Since Old Pit burned down, we've been stranded on good bbq.

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San Angelo, Texas
Top Contributor
117 reviews 117 reviews
37 restaurant reviews
59 helpful votes 59 helpful votes
3 of 5 stars Reviewed February 17, 2013

I chose Packsaddle to cook my Thanksgiving turkey this year and not only did they smoke it, they sliced it up and all the hard work was done with the wish bone left on top in case you have small children. This will be my choice for all future Thanksgiving meals. Thanks for the recommendation Pat Koenig!!!

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