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Whiskey Cake

3601 Dallas Parkway, Plano, TX 75093
972-993-2253
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Ranked #17 of 714 Restaurants in Plano
Certificate of Excellence 2014
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Cuisines: American
Dining options: Breakfast/Brunch, Reservations, Late Night
47 visitor photos
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
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196 reviews from our community

Visitor rating
    90
    73
    21
    10
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Any
English first
Dallas, Texas, United States
Top Contributor
53 reviews 53 reviews
39 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 14, 2014 NEW

Everything here is local (farm to table) and made fresh from scratch. They even have their own herb garden in the back. The drinks are top-notch, with giant ice blocks that melt slowly and don't water it down. Although the menu is a little different each time, all the items I've ever ordered have been very flavorful and unique. The... More

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Forney, Texas
Senior Contributor
28 reviews 28 reviews
20 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed September 14, 2014 NEW via mobile

This was our first trip to Whiskey Cake and we were not disappointed. If you are looking for a quite, romantic meal this is not the place. Hopping place with lots of noise. Food was great. I had the OMG burger and my SO had the roasted chicken sandwich. The burger was huge and cooked to perfection. My SO commented... More

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Dallas, Texas
Top Contributor
53 reviews 53 reviews
30 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed September 12, 2014 NEW

Lunch, dinner, at a table, or at the bar. Vibrant energy, fresh ingredients, consistent kitchen execution, capable bar staff, and professional server staff. They might bristle at this, but I mean it as high praise: I think of this place as Bolsa North. On our last visit my wife and I sat at the bar and shared the mussels in... More

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Dallas, Texas
1 review
4 of 5 stars Reviewed September 7, 2014

Food is very good but you must have the Whiskey cake for desert. Sometimes the wait can be 30 to 45 minutes but try it.

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Plano, Texas
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed September 4, 2014

My husband and I went to Whiskey Cake to celebrate our anniversary. We had to wait for a table on a Sunday evening for about 50 minutes (holiday weekend). While we waited, we sat in the lounge area and had the deviled eggs - very good. Our waiter, Jordan, was excellent and the Manager, Aaron, took the time the talk... More

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Dallas, Texas
Top Contributor
59 reviews 59 reviews
43 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed September 2, 2014

First, I will say I like the farm to table concept. The food I was served looked and tasted fresh. I ordered the BELT, a breakfast sandwich, which is a spin on the classic BLT sandwich. The peppered bacon was the best I ever tasted, the fried green tomatoes were also tasty. However, the eggs were cold, and I asked... More

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Irving, Texas
1 review
5 of 5 stars Reviewed September 2, 2014

It was the second time that we have dined there. Love the deviled eggs as appetizers. Had a cheeseburger with a fried egg on it. This is easily becoming one of my favorite places to visit.

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
4 of 5 stars Reviewed September 2, 2014

Bloody Mary bar- do it yourself......awesome selection of ingredients! Food always predictably fresh and tasty.........the whiskey cake is delicious!

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Dallas, Texas
Contributor
17 reviews 17 reviews
13 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 2, 2014

I went for a girls night out and we started the night at Whiskey Cake. Clearly it was a friday night but the wait was short, it was pack but not too crowded and service was amazing. We sat at the bar had great whiskey cocktails, laughed, joked with the bartendar, and ate outstanding food! had the hummus (to start)... More

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed August 28, 2014

I tried the deviled eggs and fried green tomatoes appetizers. Though it sounds mundane, it is anything but that. My main course pork brisket on grits with poblanos and peach salsa. It was amazing. For desert my group shared a couple pieces of the whiskey cake. It was very good and fairly rich, so I definitely recommend sharing.

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