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Au Coin du Feu

La Plagne Soleil, 73210 Macot-la-Plagne, France
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Certificate of Excellence 2014
Cuisines: French
Dining options: Reservations
14 visitor photos
Restaurant details
Dining options: Reservations
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45 reviews from our community

95% Recommend
    28
    15
    1
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Any
English first
Essex, England
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
5 of 5 stars Reviewed April 1, 2014 via mobile

We enjoyed a lovely evening here - delicious food and a charming host. L'escargot were delicious and my steak with fois gras just melted in my mouth! Cannot recommend highly enough.

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Den Bosch, The Netherlands
1 review
5 of 5 stars Reviewed March 28, 2014

If you are in La Plagne Solei then this is probably the best restaurant to treat yourself. We enjoyed as a starter a superb and excellent foie gras and roasted bone marrow. Both dishes done straightforward with brioche type of bread with the foie gras and that typical fantastic french bread to accompany the roasted bone marrow dish. We then... More

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Preston, United Kingdom
2 reviews
5 of 5 stars Reviewed February 20, 2014

Always willing to fit our group in a last minute, great food that meant everyone was full. You can't get much better on a mountain!

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Essex
Reviewer
3 reviews 3 reviews
4 of 5 stars Reviewed February 16, 2014

If you're in the area book it... you will not be disappointed with the food, service and surroundings.... expensive? No more than other 'good restaurants' in ski resorts. Wine reasonably priced, It was nice to have time between courses to enjoy the company you are in, was not rushed (like some restaurants) to be ousted for the next sitting.

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London, United Kingdom
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed February 15, 2014 via mobile

I visited this restaurant with 5 others for a valentines day meal and was really impressed. The interior was really nice, modern but with a traditional edge. We were greeted by the host who was fabulous...even putting up with our awful french!!! Although it was valentines day we were not rushed or crammed in. We had a nice large table... More

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London, United Kingdom
Senior Contributor
30 reviews 30 reviews
26 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed December 31, 2013

Nice decor, pleasant staff and really good cuisine especially for a ski resort restaurant. Not particularly cheap but definitely a notch above its local peers.

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Chelmsford, United Kingdom
Top Contributor
152 reviews 152 reviews
53 restaurant reviews
139 helpful votes 139 helpful votes
5 of 5 stars Reviewed April 11, 2013

What a welcome surprise to find a restaurant of this quality in such a quiet spot. Food was delicious (though relatively expensive but worth it), service was friendly and the wine list is very fairly priced if not extensive. My only comment would be that you really need to book ahead as it is a small venue

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Brussels, Belgium
Contributor
19 reviews 19 reviews
10 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed February 10, 2013 via mobile

The t-bone is cooked under the flame. You can watch the cook while preparing everything. Service a little bit slow but it is because if the small place and the owner prefers quality. If you are staying at plagne soleil, definitely a place to visit!

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