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Konoba Toklarija

Sovinjsko polje 11, 52420, Croatia
+385 (0)91 92 66 769
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Ranked #218 of 721 restaurants in Istria
Cuisines: Croatian
Dining options: Reservations
18 visitor photos
Restaurant details
Dining options: Reservations
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21 reviews from our community

90% Recommend
    15
    4
    0
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
San Francisco, California
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 1, 2014

Toklarija has taken the concept of slow food to the penultimate conclusion: long meals. This is really fabulous if you're not in the middle of nowhere, driving on country roads with no light in a rental and the only two people in the restaurant. Basically we loved the food, it was fantastic. The suckling pig was truly that: a suckling.... More

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Farmington, Connecticut
Top Contributor
123 reviews 123 reviews
101 restaurant reviews
86 helpful votes 86 helpful votes
4 of 5 stars Reviewed June 22, 2014

Indeed the place is small, it can serve 17 people a day. It takes a bit of driving from Porec or Novigrad but a nice countryside. You will drive into a very small village of only a few houses and outside it you will find this 6-700 year old tiny mill. They have done a good job making it into... More

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Gent
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed October 15, 2013

If you're a serious food lover and you love your local wines, please visit this lovely little place. Please take your time to dine here, as it should take whole afternoon or evening, to enjoy the lovely Istrian slow-cooking. We were sat in the garden - a perfect summery dining spot - overlooking the homegrown vegetables, and had a selection... More

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London, United Kingdom
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 29, 2013

If you are in the area you must go!!!!! The owner is a really nice guy and excellent chef. The setting is a 16th Century Olive Oil press. The owner makes his own wine and grappa, although he no longer drinks he knows his stuff. All the food is local and a lot of it is off his land, cheese,... More

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Nottingham, United Kingdom
Contributor
16 reviews 16 reviews
9 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed June 29, 2013

We ate here last night - the food was absolutely amazing, the waiter spoke perfect English and looked after us impeccably. We ate 6 courses, with 3 different wines to accompany them, and aperitif to start which was nice and smooth. It is expensive but the whole food and experience make it worth it! They do only take cash so... More

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Laurel, Maryland
Top Contributor
74 reviews 74 reviews
28 restaurant reviews
55 helpful votes 55 helpful votes
4 of 5 stars Reviewed October 28, 2012

Beware, the cost of this experience is irrationally high. The overall experience was most interesting. It involved finding out about the restaurant, making a reservation (challenging since they do not have a web site or email), and following a challenging mountain road to get to the restaurant. This difficulty is part of the mystique. There is no menu, they serve... More

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Reviewer
5 reviews 5 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 5, 2012 via mobile

I planned to go somewhere else but ended up there and I'm incredibly lucky for it. It's a place with only a few tables. There was only one young waiter which has done his job perfectly. The restaurant is traditionally styled with ethnic artefacts everywhere. The toilettes were very clean and the flower on the sink was pointing at a... More

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Seattle, Washington
Senior Contributor
46 reviews 46 reviews
18 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed July 11, 2012

Sitting outside on top of a ridge on one of the hottest days of the year was amazing. The breeze and the shade kept us comfortably cool, while the waiter served us five courses of beautifully prepared local food. My husband normally isn't into these kinds of meals, but will tolerate them with me. He really enjoyed our meal and... More

Was this review helpful? Yes 2
San Diego
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 16, 2012

Incredible dinner, not too be missed. Easily our best meal in Croatia Plan on 400-500 KN a person for a six course meal including wine. Very Very tasting! Closed Tuesdays Reservations a must, no walk-ins. They only buy what they need for reserved guests.

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Utrecht
Top Contributor
136 reviews 136 reviews
53 restaurant reviews
92 helpful votes 92 helpful votes
5 of 5 stars Reviewed January 16, 2012

A restaurant unlike any other I've ever visited. Small but the food and ambiance where perfect. The owner/cook/waiter had a great feeling for what we wanted and without any questions he served us a perfect meal. Perfect taste, perfect amount and very interesting food. Price is high for this area but the meal was well worth it.

Was this review helpful? Yes 5

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