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La terraza de Alba

C/ Alba, 5, 28760 Tres Cantos, Spain
91 803 24 40
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Ranked #2 of 117 Restaurants in Tres Cantos
Certificate of Excellence 2014
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Dining options: Reservations, Late Night
7 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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71 reviews from our community

Visitor rating
    33
    31
    4
    1
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Madrid
Contributor
17 reviews 17 reviews
4 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed September 18, 2014 NEW

We had a good time dining. Most of us tried the sirloin smoked with oak wood and it was excellent. Together with the salad, two starters, deserts, a bottle of wine and digestive liqueurs it came to € 27 each. The service was very helpful and the presentation of the meals very good. All in all a round dinner.

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Tres Cantos
2 reviews
3 of 5 stars Reviewed February 7, 2014

The starter was good, but the mail course (steak) was less. Quality of the meat was ok but served much too rare for a medium ordered steak.

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London
Top Contributor
69 reviews 69 reviews
44 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed April 2, 2013 via mobile

I don't know why people say this is an expensive restaurant. I went there by myself, as I was on a business trip, had an excellent starter of morcilla and the rabo de toro as a main course. Along with a glass of Sherry, Rioja and a brandy to finish off this came to under €25. The quality of the... More

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London, United Kingdom
Senior Contributor
29 reviews 29 reviews
7 restaurant reviews
41 helpful votes 41 helpful votes
4 of 5 stars Reviewed April 24, 2012

I went to this restaurant with colleagues, both the solomillo and arroz de bovagante were delicious, as well as the different appetizers we tried. The apple tart for desert was also quite good. Last but not least we were treated to an after mela dring of ron miel with lemon that was the perfect ending to a big meal.

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