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Francisco Encimas, 8, 28970 Humanes De Madrid, Spain
+34 916040202
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Certificate of Excellence 2014
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Tue - Sun 2:00 pm - 6:00 pm
Fri - Sat 9:00 pm - 11:45 pm
Dining options: Reservations, Dessert
50 visitor photos
Restaurant details
Dining options: Reservations, Dessert
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93 reviews from our community

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Rating summary
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Madrid, Spain
Top Contributor
86 reviews 86 reviews
52 restaurant reviews
39 helpful votes 39 helpful votes
5 of 5 stars Reviewed February 2, 2014

It worth every penny i paid. Lovely start at the winery with the appetizers, loved visiting the kitchen and talking to Mario and the food ... My favourites the tuna, the baby pork and the stew like his mum used to prepare... I really recomend the long menu, it worths it and its never too much. We drunk some really... More

Was this review helpful? Yes 1
Senior Contributor
32 reviews 32 reviews
10 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed May 3, 2013

Dinning at the Coque restaurant in Madrid is an experience that is unique. The atmosphere as you enter the restaurant is welcoming and the staffs are so helpful. The food is mouth-watering and the presentation is fantastic. Would recommend this restaurant to anyone who wants great food in a good location.

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Cluj-Napoca, Romania
Senior Contributor
24 reviews 24 reviews
19 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed April 19, 2012

My husband and I had a wonderful meal at Coque. We have been lucky enough to have eaten in some seriously good restaurants from world-rocking chefs and, honestly, this meal rocked our world! The presentation of each dish was unique and highly choreographed to go with the texture and type of course. I really can't say enough good things about... More

Was this review helpful? Yes 1
Madrid, Spain
Top Contributor
77 reviews 77 reviews
30 restaurant reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed December 22, 2011

It is a bit far from Madrid (30 km south), but it is worth to eat there. Chef Sandoval is so talented that it is understable the michelin star. We were 15 people and were offered a menu of 60 €. The menu included visit to wine cellar with snack and drinks and 5 superb dishes I will explain below.... More

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